Chicago Department of Public Health reports Out of Business for 7- ELEVEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1931329
Location recorded for this inspection · 7- ELEVEN · 125 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1501243
Location recorded for this inspection · 7- ELEVEN · 125 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOXES OF BANANAS STORED ON FLOOR, INSTRUCTED TO STORE OFF BY 6"
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HAND SINK BY 3-COMP SINK NOT CLEAN, SODA SYRUP SPILLS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1327299
Location recorded for this inspection · 7- ELEVEN · 125 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTSHIELDS OR SHATTER PROOFBULBS AT THE GLASS DONUT DISPLAY CASE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAINING EXPOSED HANDSINK IN THE REAR AREA NEXT TO THE 3COMP SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE 1DR REFRIGERATOR NEXT TO THE FRONT EXPOSED HAND SINK.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
634266
Location recorded for this inspection · 7- ELEVEN · 125 S CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3 COMP SINK NOT CLEAN, BROKEN BOTTLES AND DAMAGED BEVERAGE CANS KEPT IN SINK, INSTRUCTED MGR TO KEEP SINK CLEAN AND MAINTAINED.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN. BOXES OF BOTTLED DRINKS STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED OFF FLOOR.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
197490
Location recorded for this inspection · 7- ELEVEN · 125 S CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
Local context · Chicago
How results compare in ZIP 60603
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.