BAKER DINING COMMONS

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED A REACH IN COOLER IN THE COMFORT FOOD PREP AREA AY 43-46 DEGREES F. ALSO MILK DISPENSER NOT ON AND OPERATING. NOTED APPROXIMATELY 6-10 BEVERAGE DISPENSERS NOT ON SITE OR INSTALLED. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES. MUST REPAIR REFRIGERATION AND MAINTAIN AT 40 DEGREES AND BELOW. MUST ALSO PROPERLY INSTALL ALL EQUIPMENT TO ALLOW FOR INSPECTION.

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED A HAND SINK IN THE COMFORT FOOD PREP AREA AT 132 DEGREES F AND A HAND SINK IN THE KOSHER PREP AREA AT 125 DEGREES F. ALSO NOTED A HAND SINK IN THE GLUTEN FREE PREP AREA AT 133 DEGREES F. MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND WASHING FACILITIES.

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED OVER HEAD PIPES IN REAR HALLWAY OUTSIDE OF THE WALK IN COOLER B121. MUST PROTECT FOOD BEING TRANSPORTED THROUGH THE HALLWAY FROM POSSIBLE CONTAMINATION FROM OVER HEAD PIPES.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ALSO ENCASE THE STORM DRAIN ACROSS FROM THE ICE MACHINE.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL STOCK AND CLUTTER IN THE EVENT SPACES IN THE REAR OF THE DINING HALL.