Chicago · Official inspection records
5500 S UNIVERSITY AVE · Chicago, IL 60637
Restaurant
Chicago Department of Public Health reports Out of Business for DOLLOP COFFEE CO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DOLLOP COFFEE CO · 5500 S UNIVERSITY AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DOLLOP COFFEE CO · 5500 S UNIVERSITY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, COOLERS, SINKS, COUNTERS, SHELVING UNITS, BULK CONTAINERS, BEVERAGE MACHINES, AND OUTLETS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
Location recorded for this inspection · DOLLOP COFFEE CO · 5500 S UNIVERSITY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · DOLLOP COFFEE CO · 5500 S UNIVERSITY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE DISH WASHING AREA.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER AT THE REAR ENTRANCES TO THE DISHWSHING AREA. MUST PROVIDE A CLEAR BARRIER AT THE FRONT PREP COUNTER TO PROTECT FOOD AND FOOD CONTACT SURFACES FROM CONTAMINATION. MUST PROPERLY COVER OVER HEAD PIPES ABOVE PREP AREA AND DISHWASHING AREA WHERE NEEDED. MUST PROVIDE PROOF THAT WOOD PREP SURFACES ARE FOOD GRADE OR REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE RAW WOOD INSIDE THE STORAGE CABINETS UNDER THE FRONT COUNTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE HOT AND COLD RUNNING WATER AT THE RIGHT HAND SINK IN THE WOMENS WASHROOM.
Local context · Chicago
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2488257.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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