LA BOULANGERIE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 40 FLYING INSECTS ON WALLS, CEILING AND SHELVES ESPECIALLY AT THE FRONT PREP/SERVING LINE AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MILK CRATES BEING USED THROUGHOUT AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE PROPER SHELVING LEAVING FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE REAR AREA BEHIND THE COOLER AND FREEZER, UNDER THE BASEBOARD VENTILATION, UNDER THE DISH MACHINE. 15 DROPPINGS IN THE FRONT PREP ALONG THE WINDOW SILE AND BASEBOARD BEHIND COOLER. HOLE NOTED ALONG BASEBOARD AT REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL NOTED HOLES AND OPENINGS. RECOMMEND HAVING PEST CO SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MILK CRATES BEING USED THROUGHOUT AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE PROPER SHELVING LEAVING FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. DIRTY FLOOR DRAIN AT THE ICE MACHINE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM HANGING ABOVE THE PREP CUTTING BOARD AT THE FRONT PREP AREA AND MOVED TO ABOVE THE EXPOSED HAND SINK. MISSING CEILING TILES THROUGHOUT THE REAR MUST REPLACE. EXCESSIVE DUST IN CEILING VENT ABOVE THE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND UNDER THE SAME SINK INTO A BUCKET. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: : NO PROOF OF NEW EMPLOYEE ON SITE HANDLING FOODS WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF NEW EMPLOYEES UNDER 30 DAYS OF EMPLOYMENT OR PROVIDE PROOF OF FOOD HANDLER TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. THREE DOOR SANDWICH COOLER FOUND RANGING IN TEMPERATURE FROM 46.6F TO 46.9F. WITH FOOD SUCH AS CHEESE AT 45.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. MOZZARELLA CHEESE AT 45.9F, BRIE CHEESE AT 45.3F, TURKEY AT 43.9F AND 42.6F. ALL POTENTIALLY HAZARDOUS FOODS DISCARDED. MANAGEMENT STATES 12LBS TOTAL ESTIMATED POUNDS WITH AN ESTIMATED VALUE TO BE $115.00. ALSO OBSERVED MEAT & CHEESE FOCACCIA HELD IN THE FRONT DISPLAY COOLER AT 86.5F & 95F. CHEESE AND COOKED VEGETABLE FOCACCIA AT 76.5F WITHOUT TIME/TEMPERATURE LOGS. REVIEWED PROPER COOLING METHODS OF HOT FOODS. 3LBS OF FOCACCIA DISCARDED WITH AN ESTIMATED VALUE OF $45.00. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE REAR AREA BEHIND THE COOLER AND FREEZER, UNDER THE BASEBOARD VENTILATION, UNDER THE DISH MACHINE. 15 DROPPINGS IN THE FRONT PREP ALONG THE WINDOW SILE AND BASEBOARD BEHIND COOLER. HOLE NOTED ALONG BASEBOARD AT REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL NOTED HOLES AND OPENINGS. RECOMMEND HAVING PEST CO SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE FOUND DIRTY ON SOME INTERIOR TUBING ABOVE THE WATER RESERVOIR. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MILK CRATES BEING USED THROUGHOUT AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE PROPER SHELVING LEAVING FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. DIRTY FLOOR DRAIN AT THE ICE MACHINE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM HANGING ABOVE THE PREP CUTTING BOARD AT THE FRONT PREP AREA AND MOVED TO ABOVE THE EXPOSED HAND SINK. MISSING CEILING TILES THROUGHOUT THE REAR MUST REPLACE. EXCESSIVE DUST IN CEILING VENT ABOVE THE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND UNDER THE SAME SINK INTO A BUCKET. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF NEW EMPLOYEE ON SITE HANDLING FOODS WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF NEW EMPLOYEES UNDER 30 DAYS OF EMPLOYMENT OR PROVIDE PROOF OF FOOD HANDLER TRAINING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020. MANAGER WENT OUT TO BUY THE DOOR SWEEP AND WAS ABLE TO FIX THE DOOR DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VERY LOW PRESSURE OF THE HOT WATER ON THE WASHBOWL SINK OF THE MEN'S WASHROOM . MUST INCREASE THE WATER PRESSURE AND MAINTAIN.