LYCEE FRANCAIS DE CHICAGO

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE PRE-K ROOMS REFRIGERATORS. MUST PROVIDE WORKING THERMOMETERS INSIDE SAID REFRIGERATORS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED, BOTTOM REAR DOOR WITH A GAP OF 1/4", INSTRUCTED TO SEAL, TO MINIMIZE RODENTS AND INSECTS ENTRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH EXTERIOR DOORS LEADING TO OUTSIDE DUMPSTER AREA WITH 1/4 INCH GAPS AT BASE OF DOOR. MUST INSTALL ADEQUATE DOOR SWEEPS TO INSURE DOORS ARE RODENTPROOF AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED TO BE SERVICED AND MAINTAINED ON WATER INTAKE LINE FOR COFFEE MACHINE. MUST HAVE A VISIBLE BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE FOR COFFEE MACHINE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - - - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE: ORZO PASTA SALAD AT TEMP OF 50.1F STORED SALAD COLD UNIT;2 CONTAINERS OF ORZOPASTA SALAD STORED INSIDE THE SMALL REACH-IN COOLER AT TEMP OF 47F TO 49F;ONE PAN OF COOKED BRUSSELS SPROUT STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47F TO 49F; 1 ONE PAN OF COOKED SLICE HAM AT TEMP OF 45F TO 45.4F;1 1/2 CONTAINER OF EGG SALAD PLUS MADE SANDWICHES WHICH PARTIALLY WERE ALREADY SERVED TO CHILDREN AT TEMP OF 47F TO 49F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED POUNDS 25,VALUE 100. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC CRATES ARE USED TO STORE ITEM UNDER THE TRAY LINE,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL SUCH AS TEACHERS ARE NOT ALLOWED IN THE FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE BY THE WALLS BEHIND THE DISH MACHINE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 3 EMPLOYEES PREPARING THE FOODS WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.