FARMER'S FRIDGE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN A 2 DOOR REFRIGERATOR NOT AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW; 5 LBS OF CHOPPED GREENS AT 54.5F-55F, 5 LBS OOF CHICKEN AT 51.1F, 2 LBS OF SMOKED SALMON AT 48F, 2 LBS OF BOILED EGGS AT 51F AND ABOUT 30 CONTAINERS OF CEASAR DRESSING AT 61F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED GREENS, CHEESE) BEING HELD IMPROPERLY IN A 2 DOOR REFRIGERATOR, AT THE TIME OF THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID 2 DOOR REFRIGERATOR WAS AT 50F. INSTRUCTED ALL TIME WITHOUT TEMPERATURE CONTROL FOR SAFETY FOODS MUST HAVE AN INITIAL TEMPERATURE OF 41F WHEN REMOVED FROM UNIT AND MANAGER DISCARDED SAID TIME WITHOUT TEMPERATURE CONTROL FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A 2 DOOR REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 50F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO MAINTAIN ALL REFRIGERATORS AT 41F OR LESS AT ALL TIMES. BY THE END OF THE INSPECTION SAID REFRIGERATOR WAS MAINTAINING AN AMBIENT AIR TEMPERATURE OF 38F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING. FOUND LOW TEMP DISH WASHING MACHINE WITH 0PPM FOR SANITIZER AT FINAL RINSE, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED PAINT NOTED ON ROUGH WALLS BEHIND 1 COMP SINK AND NEXT PREP TABLE. INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBERVED AN UNAPPROVED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED CEILING.