PIZZA HUT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE CLEAN UP POLICY OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND SINK LOCATED IN THE DISH WASHING/PREP AREA. INSTRUCTED TO MAINTAIN AT ALL TIMES.(CORRECTED ON SITE - MANAGER PROVIDED PAPER TOWELS DURING INSPECTION). PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BUILD UP OF GREASE AND RUST ON 3 COMPARTMENT SINK AND THE FLOOR DRAIN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL ABOVE PREP AREA IN REAR DISH WASHING/PREP TABLE WITH GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED SMALL HOLES IN THE WALL ABOVE THE PREP AREA IN THE REAR DISH WASHING/PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS STORED IN THE UTILITY SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN THE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed interior and exterior of the low temperature dish machine with food and debris. Instructed to clean and maintain, to prevent pest harborage. Also, observed shelving cart unit in dry storage area with aggressive debris and food particles. Instructed to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed both floor drains under and near 3 compartment sink area with food and debris. Instructed to clean and maintain to prevent pest harborage.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed ventilation in employee toilet room not working properly. Instructed to service/repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no visible food thermometers in all cooler areas (except front pizza make table area). Instructed to provide proper food thermometer to ensure correct storage temperatures.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed no food handlers certificates for staff. Instructed to obtain the required and approved food handlers certificates for staff.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed the outside garbage dumpster unable to close fully due to a damaged lid that was bent upwards. Instructed facility to repair or replace and maintain so lid is closed and tight fitting at all times. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation in the interior of the large 2 door cooler in the front area. Instructed facility to clean and sanitize unit.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the rear dish area to be wet and have water pooled around the hot water tank. Instructed facility to maintain dry.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust and grease on both exhaust hoods and filters. Instructed facility to clean and maintain. Observed damaged ceiling tiles throughout facility with dust and dirt buildup as well. Instructed facility to replace and clean as needed and to maintain. Observed dust and dirt buildup on the vent covers on the ceiling throughout. Instructed facility to clean and maintain. Observed worn caulking on the wall by the three compartment sink with a black, mold-like buildup. Instructed facility to remove, clean area, recaulk, and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the front exposed handsink to have a leak by the floor pedals. Instructed facility to repair and maintain. Observed no sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.