JEWEL FOOD STORE #3442

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED SEVERAL HAND-WASHING SINKS WITH EYEWASH STATIONS ATTACHED. THIS INCLUDED: DELI AREA, BAKERY AREA, AND MEAT DEPARTMENT. INSTRUCTED MANAGER TO REMOVE EYEWASH STATIONS AND ENSURE HAND WASHING SINKS ARE USED FOR NO PURPOSE OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN CUSTOMER RESTROOMS NOT REACHING ADEQUATE TEMPERATURES. HOT WATER IN WOMEN'S TOILET ROOM MEASURED AT 63 F BEFORE DROPPING TO 51 F. HOT WATER IN MEN'S TOILET ROOM REMAINED AT 63 F. INSTRUCTED MANAGER TO ENSURE ALL HAND-WASHING SINKS HAVE AND MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HAND-WASHING SINKS WITH EYEWASH STATIONS ATTACHED. THIS INCLUDED: DELI AREA, BAKERY AREA, AND MEAT DEPARTMENT. INSTRUCTED MANAGER TO REMOVE EYEWASH STATIONS AND ENSURE HAND WASHING SINKS ARE USED FOR NO PURPOSE OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE NEAR PRODUCE ROOM WITH BLACK SUBSTANCE BUILDING UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND OF DELI HAM, 6 POUNDS OF PORK CHOPS, AND 1/4 POUND OF DICED CHICKEN ($45) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER IN DELI AREA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OVER GUARDS OVER FANS FOR CONDENSER WITHIN WALK IN COOLERS ON CEILINGS UNCEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUSTY SHELVING UNITS AT JUICING/PRODUCE AREAS ABOVE SINKS.MUST REPAIR OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDLE OF HANDWASHING SINK AT SEAFOOD PREPARATION AREA IN POOR REPAIR.MUST REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS BEHIND DEEP FRYER AREAS NOT CLEAN.MUST CLEAN/DEGREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOODHANDLER TRAINING CERTIFICATES OR LIST OF EMPLOYEES WITH FOOD HANDLER TRAINING. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDLE OF HANDWASHING SINK AT SEAFOOD PREPARATION AREA IN POOR REPAIR.MUST REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS BEHIND DEEP FRYER AREAS NOT CLEAN.MUST CLEAN/DEGREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOODHANDLER TRAINING CERTIFICATES OR LIST OF EMPLOYEES WITH FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE BLACK MOLD LIKE BUILD-UP ON EXTERIOR SIDES OF LIGHT FIXTURES IN MEAT WALK-IN-COOLER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SHELVES IN THE MILK/DAIRY WALK-IN-COOLER TO REMOVE HANGING DRIED UP MILK DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AROUND THE COLD HANDLE AT FAR LEFT HANDWASHING SINK IN 2ND FLOOR EMPLOYEE WOMEN WASH ROOM.INSRTUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE FOLLOWING AREAS ABOVE MEAT DISPLAY UNIT IN MEAT DEPT AND IN 2ND FLOOR EMPLOYEE BREAK ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN 2ND FLOOR EMPLOYEE BREAK ROOM AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN 2ND FLOOR EMPLOYEE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN LOCK ON MEN'S BATHROOM STALL IN FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENTS IN PRODUCE ROOM, DELI SECTION, AND EMPLOYEE MEN'S BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR SWING DOOR GASKET ON ENTRANCE TO BAKERY WALK IN COOLER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR LEAK ON CONDENSER COOLING SYSTEM UNIT IN PRODUCE AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DAMAGED SHELVES ON METRO PRODUCE AREA STORAGE UNIT

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE IN BAKERY AREA AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK ON BECK FLOW DEVICE BY FOOD PREP SINK IN DELI AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT FOOD PREPARATION SINK IN DELI AREA AND HI TEMP DISH MACHINE IN BAKERY ARE DIRECTLY CONNECTED TO SEWAGE. MUST PROVIDE INDIRECT CONNECTION.PLEASE SEE ALSO CODE NUMBER 5-402.11. PRIORITY VIOLATION.7-38.030(C) CITATION NOT ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN ALL LADY'S BATHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS AND CEILING IN PRODUCE COOLER BY REAR EXIT DOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED LIGHT BULBS THROUGH FACILITY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT MAIN ENTRANCE DOOR(S) WITH 1/4" INCH GAP AT BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT LEFT DOOR OF THE (DELI-DEPT) 3 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. INSTRUCTED TO REPAIR LOOSE TUBING ON INTERIOR CONDENSOR UNIT FOR THE SEAFOOD DISPLAY COOLER AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN SIDES OF DEEP FRYERS AND PIPES ALONG THE BACK OF FOOD EQUIPMENTS,OVENS,SIDES OF HOT COOKING EQUIPMENTS,STORAGE RACKS,TOPS/AND BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS (DELI DEPT), (PRODUCE/DAIRY/MEAT DEPT) WALK-IN-COOLER AND WALK-IN-FREEZER DETAIL CLEAN SHELVINGS AND FAN COVERS,EXHAUST HOOD/FILTERS WITH DUSTS/GREASE BUILD-UP,SHELVINGS BEHIND FRONT COUNTERS (BAKERY DEPT). -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINAGE AT (1) FLOOR DRAIN LOCATED AT NORTH/EAST REAR DOCK RECEIVING STOCK AREA.INSTRUCTED MANAGEMENT TO REPAIR PLUMBING ISSUE AND REMOVE SEWER ODORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER, CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR AND WALL NEAR THE PRODUCE DEPT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULB INSIDE THE DAIRY WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. - -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION INSIDE THE EMPLOYEES TOILET ROOMS LOCATED IN THE SECOND FLOOR BREAK ROOM AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -