PIZZA HUT

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED ACCUMULATED GREASE DEBRIS LOCATED ON THE FLOOR UNDER THE FRYERS AND ACCUMULATED DIRT DEBRIS LOCATED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED MISSING FLOOR TILE UNDER THE FRYERS. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED. INSTRUCTED THE PIC THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-030.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE IN THE BOTTOM AREA OF THE FRYERS AND ON THE SIDE (EXTERIOR); CLEAN AND REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT KITCHEN NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT (SINKS, DISHMACHINE, REFRIGERATION UNITS, FRYERS AND STORAGE SHELVES); CLEAN AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DUST ON THE VENT FAN COVERS INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER SINKS AND IN CORNER AREA BY THE PIZZA PREP TABLE. INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS IN THE KITCHEN AND REPLACE MISSING FLOOR TILE UNDER FRYERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS INSIDE THE WALK-IN COOLER ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ALL STORAGE SHELVING,PREP TABLES AND COUNTER TOP THROUGH OUT PREMISES DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY ALONG THE WALL BASE AND IN CORNER. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING BEHIND PREP AREAS AND COOKING EQUIPMENT TO REMOVE GREASE,DUST AND DEBRIS.