OGDEN INTERNATIONAL SCHOOL

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN COOKING METAL TRAYS STORED NEXT TO MOP BUCKET, INSTRUCTED TO KEEP A WAY FROM CONTAMINATION SOURCE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOAM CUP IS USED AS A MEASURING CUP, INSTRUCTED TO USE PROPER UTENSILS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER IN DAIRY COOLER, INSTRUCTEED TO PROVIDE GOOD WORKING ONES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR CAULKING AROUND THE CLASSROOM SINKS & COUNTERTOP, CREATING WATER SEEPAGE OR LEAKS, MUST RE-DO. TEST STRIPS ARE NEEDED FOR THE CHEMICAL SANITIZER USED AT THE 3-COMP. SINK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME DRINKING FOUNTAINS IN THE HALLWAY OF THE CLASSROOMS (1-3 FLOORS), HAVE VERY LOW WATER PRESSURE, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL SUPPLIES/ARTICLES IN ALL STORAGE CLOSETS (CLASSROOMS/BOOK STORAGE ROOMS) MUST BE ELEVATED OFF THE FLOOR. GREASE TRAP CABINET IN THE TEACHERS LOUNGE & CABINETS UNDER ALL HANDSINKS IN CLASSROOMS MUST BE KEPT CLEAN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.