OGDEN INTERNATIONAL SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER ON THE PREMISES.THE (EAST) 1ST FLOOR BOYS WASHROOM AND THE (EAST) 2ND FLOOR GIRLS WASHROOM AND THE (WEST) 2ND FLOOR BOYS WASHROOM; WATER TEMPERATURE RANGING FROM (75.9 F - 85.5 F) DURING THIS INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).(ENGINEER WAS MADE AWARE AT THIS TIME).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDPAPER TOWELS PROVIDED AT HANDWASHING SINK LOCATED AT FRONT FOOD SERVING LINE WHILE FOOD HANDLERS WERE ACTIVELY SERVING LUNCH TO STUDENTS.INSTRUCTED TO PROVIDE AND MAINTAIN HANDPAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C). (MANAGER CORRECTED ISSUE).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED (SOME) STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAFF USING DISH WASHING DETERGENT AND SANITIZING SOLUTION MANUALLY. INFORMED THAT THE DESPENSERS DO NOT WORK AND HAVE NOT WORKED FOR SOME TIME. INSTRUCTED THE DESPENSERS ***MUST*** BE REPAIRED OR REPLACED AND MAINTAINED TO ASSURE PROPER WASHING AND SANITIZING ARE TAKING PLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN AND MISSING FLOOR TILES IN PREP AREA. ALSO, REPAIR/CLEAN FLOOR DRAIN IN KITCHEN STAFF'S, TOILET ROOM, ADJACENT TO KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE DEBRIS FROM FLOORS BEHIND HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX ADULT WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE IN THE 2ND AND 3RD FLOOR BOYS AND GIRLS AND STAFF WASHROOMS. OBSERVED NO HOT OR COLD RUNNING WATER COMING OUT OF FAUCETS FROM 2ND FLOOR BOYS WASHROOM. WATER TEMPERATURE RANGING BETWEEN 74.5F TO 90.1F. INSTRUCTED TO REPAIR HOT WATER AT ALL SINKS OF AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN ALL GIRLS AND BOYS WASHROOMS. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX ADULT WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER IN WEST END, 2ND AND 3RD FLOOR, BOYS AND GIRLS AND STAFF RESTROOMS. NOTED WATER AT THE TEMPERED SINKS TO BE 44 DEGREES F. INSTRUCTED THAT TEMPERED HOT WATER MUST BE PROVIDED AT ALL HAND SINKS OF AT LEAST 85 DEGREES F AT ALL TIMES. HOT WATER AT 85 DEGREES F WAS RESTORED TO THE SINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND A NON-WORKING DISH MACHINE IN THE KITCHEN PREP AREA WHICH WAS NOT IN USE DURING INSPECTION.DISH MACHINE WAS TAGGED AT THIS TIME. DO NOT REMOVE TAG FROM MACHINE. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOUL ODORS IN THE FLOOR STAFF RESTROOMS LOCATED ON THE 3RD AND 2ND FLOORS. MUST CLEAN, SANITIZE, REMOVE FOUL ODORS AND MAINTAIN. ALSO FOUND JUICE AND FOOD SPLASHES ON THE FLOOR OF THE MIDDLE WALK-IN COOLER IN THE KITCHEN AREA 1ST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUSTS AT HOOD ABOVE THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.