FRESHII

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN PREP AREA WITHOUT HOT RUNNING WATER, AND BLOCKED BY DRY GOODS. INSTRUCTED TO REPAIR HOT RUNNING WATER IN HAND SINK, AND ENSURE THAT THE HANKS SINK IS EASILY ACCESSIBLE AN NOT BLOCKED. ALSO, AND ADDITIONAL HAND SINK WITH HOT RUNNING WATER AND PAPER TOWELS IS NEAR BY FOR EMPLOYEES TO WASH HANDS. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, OR VISIBLE SFOOD SANITATION CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, RICE; ARE BEING PREPARED OR SEVERED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE OR QUATERNARY CHEMICAL TEST KIT ON SITE DURING INSPECTION TO VERIFY SANITIZER IN 3-COMP SINK. INSTRUCTED TO OBTAIN TEST KIT AND KEEP ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LOWER SHELVES ON PREP TABLES IN PREP AREA, AND CLEAN THE INTERIOR CONTACT SURFACES OF ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND REMOVE CLUTTER FROM UNDER COMPUTER DESK. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORGE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NOT ON DUTY AT THIS TIME.MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE.