75TH FOOD & MEAT MART, INC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPRORIATE SANITIZER TO KILL THE NOROVIRUS VIRUS. PRIORITY FOUNDATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COOKING OIL AND SPICES NOT LABELED WITH COMMON NAME. MUST INSTALL LABELS ON ANY FOODS NOT IN ORIGINAL CONTAINER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKING OIL AND SPICES NOT LABELED WITH COMMON NAME. MUST INSTALL LABELS ON ANY FOODS NOT IN ORIGINAL CONTAINER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATED A BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAIN WATER DAMAGE CEILING IN REAR PREP AREA. MUST REPAIR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: (PIC)HAS NO VALID NO FOOD SANITATION FOOD CERTTIFICATE WHILE FOOD IS BEING HANDLED, SERVED. PRIORITY FOUNDATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPRORIATE SANITIZER TO KILL THE NOROVIRUS VIRUS. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINKS NOT MAINTAINED. NO HOT WATER AT HANDWASHING SINKS LOCATED BEHIND FRONT COUNTER AND DELI MEAT PREP AREA. WATER TEMPERATURE 63.0F. INSTRUCTED TO REPAIR. INSTRUCTED THAT HOT WATER MUST BE A MINIMIUM OF AT LEAST 100F.PRIORITY VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX OF GROUND BEEF AT TEMPEATURES RANGING FROM 46.7- 49.F, PORK CHOPS AT 50.0F, DELI TURKEY MEAT-45F. ALL FOOD WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NO TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COOKING OIL AND SPICES NOT LABELED WITH COMMON NAME. MUST INSTALL LABELS ON ANY FOODS NOT IN ORIGINAL CONTAINER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOM SHELVES OF PREP TABLES, STORAGE TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST PAPER KIT FOR DISHWASHING FACILITES AT 3- COMPARTMENT SINK. INSTRUCTED THE (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATED A BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS,FLOORS NOT CLEAN OF DEBRIS IN REAR PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAIN WATER DAMAGE CEILING IN REAR PREP AREA. MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK BASE LEAKING AND THE EXPOSED HAND SINK BASE LEAKING, NO COLD WATER AT THE UTILITY SINK AND NO VENTILIATION INSIDE OF THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING, PROVIDE COLD WATER TO THE UTILITY SINK AND PROVIDE VENTILATION TO THE RESTROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED REFRIGERATION UNITS MISSING THERMOMETERS AND NO DIAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF REFRIGERATION UNITS AND A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD.