Chicago Department of Public Health reports Pass for ISLAND KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1335885
Location recorded for this inspection · ISLAND KITCHEN · 657 1/2 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN OR PAINT RUSTY RACKS IN 2-DOOR COOLER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIORS UNDERNEATH DEEP FRYER AND WASHBOWL(S) IN WASHROOMS, AND MOP SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH DETAIL CLEANING FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH REPLACING OR PAINTING ALL STAINED AND HEAVILY SOILED(IF NO LONGER CLEANABLE) CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN. SCREEN DOOR MADE FOR REAR EXIT NEEDS REPAIRING AT THE BOTTOM, MUST BE TIGHT-FITTING AT THE BOTTOM. CLEAN ALL CEILING VENTS IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL(COOKING STOVE & DEEP FRYER. BBQ GRILL IS COMPLETELY UNDERNEATH IT) MUST BE UNDERNEATH HOOD IN FOOD PREP AREA(IF UNABLE TO FIT BBQ GRILL WITH THESE OTHER TWO PIECES OF EQUIPMENT, MUST REMOVE ONE OR INSTALL A LARGER CANOPY TO ACCOMODATE NEEDS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE MOP PROPERLY TO ELIMINATE PEST BREEDING(SHOULD BE STORED CLEAN AND IN A MANNER ALLOWING IT TO AIR DRY).
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1335708
Location recorded for this inspection · ISLAND KITCHEN · 657 1/2 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-25 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR IN FURNACE/MOP SINK CLOSET, ON FLOOR ALONG THE BASE OF THE WALLS BEHIND ARTICLES STORED ON THE FLOOR IN WASHROOM THAT IS USED, ON FLOOR IN DINING AREA, AND ON FLOOR BY 2- DOOR REACH-IN COOLER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED-SERIOUS 7-38-020.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN OR PAINT RUSTY RACKS IN 2-DOOR COOLER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIORS UNDERNEATH DEEP FRYER AND WASHBOWL(S) IN WASHROOMS, AND MOP SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE OR PAINT ALL STAINED AND HEAVILY SOILED(IF NO LONGER CLEANABLE) CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN. SCREEN DOOR MADE FOR REAR EXIT NEEDS REPAIRING AT THE BOTTOM, MUST BE TIGHT-FITTING AT THE BOTTOM. CLEAN ALL CEILING VENTS IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL(COOKING STOVE & DEEP FRYER. BBQ GRILL IS COMPLETELY UNDERNEATH IT) MUST BE UNDERNEATH HOOD IN FOOD PREP AREA(IF UNABLE TO FIT BBQ GRILL WITH THESE OTHER TWO PIECES OF EQUIPMENT, MUST REMOVE ONE OR INSTALL A LARGER CANOPY TO ACCOMODATE NEEDS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE MOP PROPERLY TO ELIMINATE PEST BREEDING(SHOULD BE STORED CLEAN AND IN A MANNER ALLOWING IT TO AIR DRY).
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1215190
Location recorded for this inspection · ISLAND KITCHEN · 657 1/2 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF METAL STORAGE SHELF UNIT IN KITCHEN BY POP COOLER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM LEFT SECTION OF REAR EXIT DOOR.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN HOOD ABOVE COOKING EQUIPMENT
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BBQ GRILL MUST BE COMPLETELY UNDERNEATH EXHAUST HOOD IN FOOD PREP AREA.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1215068
Location recorded for this inspection · ISLAND KITCHEN · 657 1/2 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE & GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED, MUST CUT DOWN TALL WEEDS, AND CLEAN UP DEBRIS & TRASH ON GROUND UNDERNEATH & BEHIND GREASE AND GARBAGE DUMPSTERS-NO CITATION ISSUED.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF METAL STORAGE SHELF UNIT IN KITCHEN BY POP COOLER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM LEFT SECTION OF REAR EXIT DOOR.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN HOOD ABOVE COOKING EQUIPMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BBQ GRILL MUST BE COMPLETELY UNDERNEATH EXHAUST HOOD IN FOOD PREP AREA.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.