BLVD

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 6- DRAWER PREP COOLER AT 44.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED UNIT DURING INSPECTION THE AIR TEMPERATURE IS NOW 37.5F.MUST RESUME USAGE.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 6- DRAWER PREP COOLER SUCH AS .5LB. MIXED GREENS 46.4F,.5LB ARUGULAR 46.3F,.25LB. ROMAINE LETTUCE 46.4F,10 OZ. CREAMED FETA CHEESE 46.9F,1.6 LBS. CESAR DRESSING 47.7F,13 OZ. SLICED CHERRY TOMATOES 47.2F,.5 OZ. CHOPPED EGG YOLKS 44.5F,7OZ. CHOPPED EGG WHITES 44.8F,6OZ. BOILED EGGS 45.2F,8.34OZ. CAPERS 45.1F,8.5OZ. TOMATOE FONDUE 46.4F,33- RAW SHELLED EGGS 44.9F,2.34LBS SEAFOOD SAUSAGE 45.1F,1.34LBS.BRANDADE 45.6F,5LBS. BLANCHED VEGETABLES 44.8F,1.34LBS.ROMOLAN 45.8F,2LBS. BURGER SAUCE 46.6F,6LBS. BLANCHED FRENCH FRIES 45.0F,1.25LBS.CARMALIZED ONIONS 46.4F,2LBS.PUREE CARROTS 46.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.29.8LBS.$98(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND,ON CEILINGS IN DISH WASHING AREA,1ST FL. BAR AREA AND REAR 2ND FL. HALLWAY.ALSO EXCESSIVE BUILD UP IN FLOOR DRAINS IN SAME AREAS.MUST CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/14/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE POTS ON DISH SHELVES AND DINING TABLE SILVERWARE AND GLASSES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM INTERIOR OF OVENS,FAN GUARDS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND COOKING EQUIPMENT AND BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM LIGHT FIXTURES IN REAR PREP AREA AND FROM LOWER WALL UNDER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE CLOSET.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK 2ND FLOOR WATER SERVICE AREA, INSTRUCTED TO INSTALL,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE AREAS FIRST AND SECOND FLOOR, INSTRUCTED TO INSTALLED,