BLVD

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 148F INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO A SURFACE TEMPERATURE OF 160F OR ABOVE IS ACHIEVED. PRIORITY VIOLATION 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR BAR AREA, FOOD PREP AND DISH WASHING AREAS AND 2ND FLOOR SERVICE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE 1ST FLOOR EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDER THE 2ND FLOOR AND PATIO BARS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT OUTDOOR BAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED ON THE SECOND FLOOR BAR AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. THE MANAGER CHANGED THE EMPTY BOTTLE OF SANITIZER FOR A FULL ONE DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR OF 2 DOOR COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED OYSTERS STORED IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED. MUST HAVE SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD THEN MUST KEEP ON FILE FOR 90 DAYS. OYSTERS HAVE BEEN DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM 6/3/22, REPORT #2556710 NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS. OBSERVED SUMMARY REPORT KEPT IN BINDER. RECENT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS IN VACUUM SEALED PACKAGES, WITHOUT ANY LABELS OR ORIGINAL BOXES PRESENT...APPROXIMATELY 17LBS OF DUCK ,10 LBS OF GRILLED PORK CHOPS, 30LBS OF NEW YORK STRIP STEAK, 12 LBS OF PEPPERED BACON, 51 LBS OF CHICKEN PARTS , 28 LBS OF MARINATED COOKED BEEF SHORT RIBS AND 10 LBS OF LAMB CHOPS ALL STORED IN WALK IN COOLER IN KITCHEN PREP AREA. NO INVOICES,REVIEW OF SUPPLIER NAMES, WERE PROVIDED BY PERSON IN CHARGE WHOM STATED FOOD ITEMS COME FROM SMALL FARM. UNABLE TO PRESENT DOCUMENTS OF SOURCE WHERE FOOD IS PROVIDED FROM. MUST MEET REQUIREMENT AND MAINTAIN. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED DURING INSPECTION.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY STATEMENT PRINTED WITHOUT ASTERISKING ON SPECIFIC MENU ITEMS THAT CAN BE SERVED COOKED TO ORDER OR SERVED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING OF COOKED/MARINATED MEATS(SEE VIOLATION 11) ALL STORED IN WALK IN COOLER LOCATED IN MAIN KITCHEN PREP AREA DURING TIME OF INSPECTION.INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH PRIOR TO PREFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT INCLUDING PACKAGING MATERIAL.ALL FOOD ITEMS DURING WERE DISCARDED AND DENATURED VOLUNTARILY DURING THIS TIME BY PERSON IN CHARGE THIS TIME ITEMS TOTAL $909.57. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNED OUT LIGHT BULBS UNDER HOOD IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.