UNITED AIRLINES CLUB T1 B-18

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR REACH-IN COOLER (MAIN PREP AREA) AND 4 DOOR DRAWER COOLER (REAR BAR PREP AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. 2 DOOR REACH-IN COOLER AIR TEMPERATURE OF 53.7F AND 4 DOOR DRAWER COOLER AIR TEMPERATURE OF 43.1F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID 2 COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED

• 8

  SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED UNUSED LOW TEMPERATURE DISH WASHING MACHINE BEHIND BAR WITH SIGNAGE 'OUT OF ORDER' TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH BEVERAGE DISPENSER MACHINE IN SERVING AREA IN POOR REPAIR WITH ROTTEN WOOD. INSTRUCTED TO FIX.---------CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN PREP AREA. MUST REMOVE AND RE CAULK.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAR AREA AND SLOW DRAINING 1 COMPARTMENT/SPRAYER SINK (NEXT TO DISH MACHINE IN MAIN PREP AREA).