UNITED AIRLINES CLUB T1 B-18

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE WALK-IN COOLER ENTRANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR SURFACES OF UNUSED 2 DOOR REACH-IN COOLER IN REAR UNUSED KITCHEN BEHIND BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION BEHIND ICE MACHINE IN REAR PREP AREA (BEHIND BAR UNUSED KITCHEN).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE LIQUOR WALK-IN COOLER IN REAR UNUSED KITCHEN (BEHIND BAR).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE IN REAR PREP AREA (BEHIND BAR).

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUPS,MEAT BALLS,CHEESES ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. PERSON IN CHARGE,MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE LOCATED AT REAR OF BAR AREA,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (CHEESES ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE RUSTS ON EXTERIOR SURFACES OF GREASE TRAP BOXES IN DISHWASHING 3 COMPARTMENT SINK AREAS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN-COOLER LOCATED AT REAR OF BAR AREA AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE GLASSWARE/DISH MACHINE BEHIND BAR AT IMPROPER SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). GLASSWARE/DISH MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. CHECKED DISH MACHINE TWICE STILL IMPROPER. SEE COMMENTS. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN MAIN PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED WITH WATER PITCHER SITTING INSIDE THE SAID EXPOSED HAND SINK. INSTRUCTED MANAGER, EXPOSED HAND SINKS MUST BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. (CORRECTED DURING INSPECTION-WATER PITCHER HAS BEEN REMOVED FROM EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF (3) ICE MACHINE (DINING AREA, MAIN PREP/COOKING AREA AND IN REAR BEHIND BAR PREP AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, SALADS, SLICED FRUITS, LASAGNA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE PLATES UPSIDE DOWN AT THE BUFFET AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF GLASSWARE/DISHMACHINE RACKS WITH EXCESSIVE LIME ACCUMULATION BEHIND (REAR) BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK IN REAR PREP BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BEER WALK IN COOLER IN REAR PREP BEHIND BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL FAUCET (RIGHT SIDE) NECK AT 3 COMPARTMENT SINK IN REAR MAIN PREP/COOKING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER TO MEASURE FOOD TEMPERATURE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN SEPARATE CONTAINER BEHIND BAR TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the walk in cooler gasket to be torn. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the kitchen ice machine to have a slight dirt accumulation on the upper interior portion of the machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor behind the kitchen ice machine to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed black, worn out caulking on the wall by the dish machine. Instructed facility to remove old caulk, clean affected areas, recaulk, and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard at the left side of the bar dump sink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of both ice machines on site. Instructed facility to clean, sanitize, and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the drain below the exposed handsink near the ice machine in the main kitchen. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard at the left side of the bar dump sink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of both ice machines on site. Instructed facility to clean, sanitize, and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the drain below the exposed handsink near the ice machine in the main kitchen. Instructed facility to repair and maintain.