THE CRAB PAD & Milk and Wood

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND ON THE TOP AND SIDES OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE SHELVES AND REPAINT THE GREASE TRAP. ALSO, THE INTERIOR SIDES OF THE ICE MACHINE ARE JAGGED AND NOT EASILY CLEANABLE. MANAGEMENT INSTRUCTED TO REPLACE INTERIOR PARTS OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE HEAVY GREASE BUILDUP ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE EXPOSED HAND WASHING SINK IN THE ICE CREAM SERVICE AREA IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK AND PEELING PAINT ON THE WALL BEHIND THE ICE CREAM SERVICE AREA. MANAGEMENT INSTRUCTED TO SEAL THE BRICK WALL AND SCRAPE AND REPAINT THE PEELING PAINT FROM THE SAME WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROTOCOL.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING REQUIRED UNDER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR OF PATIO DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.MUST INSTALL AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES BEHIND CHEMICAL STORAGE SHELF

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT ENTRY , DINING AREA AND BEHIND ICE MACHINE.MISSING WALL BASE BEHIND EQUIPMENT IN MIDDLE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN MIDDLE PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND BURNTOUT LIGHT IN PREP AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AND HOOD OF COOKING EQUIPMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION UNIT NOT WORKING OVER FRYERS

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2294078 6/24/19 #52.STILL OBSERVING GREASY WATER FLOWING FROM THE TOP OF THE LID AND POOLING ON TO FLOOR AT 3- COMPARTMENT SINK IN DISH WASHING/PREP AREA.MUST REPAIR AND MAINTAIN.COS. DRAIN HAS BEEN RODDED AND IS FLOWING PROPERLY.(PRIORITY 7-42-090)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR OF PATIO DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.MUST INSTALL AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVERFLOWING WITH GREASY WATER AND FOOD DEBRIS FROM LID OF GREASE TRAP WHEN WATER IS RELEASED FROM SINK ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES BEHIND CHEMICAL STORAGE SHELF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT ENTRY AND DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND BURNTOUT LIGHT IN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE VENTILATION UNIT NOT WORKING OVER FRYERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE.