BOUSTAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION FROM PREVIOUS INSPECTION 1471246 DATED 4-25-14 Missing light shields in kitchen prep area shall be provided.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES HANDLING RAW MEAT, LEAVING FOOD PREP AREAS AND RETURNING, AND TOUCHING APRONS WITHOUT WASHING HANDS AND NO SOAP AT KITCHEN HANDSINK. INSTRUCTED TO MAINTAIN SOAP AND PAPER TOWELS AT ALL HANDSINKS AND TO WASH HANDS AFTER EVERY POSSIBLY POINT OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 20 RAT DROPPINGS ON LEDGE BY STAIRS IN BASEMENT. INSTRUCTED TO REMOVE ALL EVIDENCE OF PESTS AND ENSURE THAT ALL OUTER OPENINGS ARE PROTECTED/RODENT PROOFED. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO STORE CARRYOUT CONTAINERS LOCATED BEHIND THE BEVERAGE COUNTER AT LEAST SIX INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING ABOVE CASH REGISTER WITH A SMALL LEAK FROM VENTILATION. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND A MISSING FILTER IN THE EXHAUST HOOD ABOVE THE FRYER. INSTALL AND MAINTAIN. FOUND DIRT AND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION FROM PREVIOUS INSPECTION 1471246 DATED 4-25-14 Missing light shields in kitchen prep area shall be provided.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL A THERMOMETER IN THE PEPSI COOLER IN THE KITCHEN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS STORED ON FLOOR. INSTRUCTED TO INVERT ALL MOP HEADS TO PREVENT PEST HARBORAGE. FOUND CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED TO ENSURE ALL FOOD HANDLERS ARE WEARING HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers and reach in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust., shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning. Cooler fan guards not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas under heavy equipment not clean, need detailed cleaning(corners). Floors in bsmt storage area by hot water heater area not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: W#alls that had peeling paint in kitchen prep area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen prep area shall be provided.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION ON SITE AT THIS TIME, MUST PROVIDE ADDITIONAL COOLERS IN REAR KITCHEN AREA,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO RUNNING HOT WATER AT THIS TIME OF INSPECTION AT EXPOSED HAND SINK FRONT PREP AREA, MUST PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT HAND SINK IN REAR KITCHEN AREA,