2015 SEE THRU CHINESE KITCHEN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLITE PINK SUBSTANCE ON THE ICE MAKER LOCATED IN THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS. OBSERVED ALUMINUM BEING USED AS A SHELF LINER. INSTRUCTED ALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT AND ALL PREP TABLES AND REFRIGERATORS. INSTRUCTED TO CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B)(1) OBSERVED IN-USE WASH CLOTHS STORED ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTIONS BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED ALUMINUM FOIL AND CARDBOARD ON SHELVING UNITS IN PREP AREA AND POP CRATES USED FOR STORAGE IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOIL, CARDBOARD AND MILK CRATES FROM SHELVES. ALL NON-FOOD CONTACT SURFACES EXPOSED TO SPLASH, SPILLAGE, FOOD SOILING SHALL BE SMOOTH AND EASILY CLEANABLE. 4-102.11 OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN AND REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)(C) OBSERVED DIRT, FOOD DEBRIS AND FOOD SPILLAGE INSIDE FRYER CABINETS, ON COOKING EQUIPMENT, ON SURFACES OF PREP TABLES, PREP COOLERS, CABINETS, SHELVING UNITS IN PREP, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING FROM REAR EXPOSED SINK AND FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL LEAKS ON SINKS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(B) OBSERVED TWO-INCH GAP ON LID OF OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE WITH TIGHT FITTING LIDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) OBSERVED FOOD DEBRIS, SPILLS AND GREASE ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN. 6-501.114 OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114(A) OBSERVED FOOD HANDLER WASHING MULTI-USE BOWL IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY VIOLATION CITATION ISSUED 7-38-025

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED THE FOLLOWING COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER: COOKED CHICKEN 70.3F, EGG ROLLS 50.2F, RAW CHICKEN WINGS 48.9F, BBQ PORK 47.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $400 AND 80LBS OF FOOD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION AND SERVICE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B)(1) OBSERVED IN-USE WASH CLOTHS STORED ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTIONS BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED ALUMINUM FOIL AND CARDBOARD ON SHELVING UNITS IN PREP AREA AND POP CRATES USED FOR STORAGE IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOIL, CARDBOARD AND MILK CRATES FROM SHELVES. ALL NON-FOOD CONTACT SURFACES EXPOSED TO SPLASH, SPILLAGE, FOOD SOILING SHALL BE SMOOTH AND EASILY CLEANABLE. 4-102.11 OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN AND REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)(C) OBSERVED DIRT, FOOD DEBRIS AND FOOD SPILLAGE INSIDE FRYER CABINETS, ON COOKING EQUIPMENT, ON SURFACES OF PREP TABLES, PREP COOLERS, CABINETS, SHELVING UNITS IN PREP, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING FROM REAR EXPOSED SINK AND FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL LEAKS ON SINKS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(B) OBSERVED TWO-INCH GAP ON LID OF OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE WITH TIGHT FITTING LIDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) OBSERVED FOOD DEBRIS, SPILLS AND GREASE ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN. 6-501.114 OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND CARDBOARD BOXES AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE ALL CARDBOARD ON SHELVING UNITS IN PREP AREA. REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, WOK STATIONS, HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN PREP, STORAGE, AND DISH WASHING AREAS(SPILLS). REPLACE ALL STAINED CEILING TILES IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED CHEMICAL PPM.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND CARDBOARD BOXES AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE ALL CARDBOARD ON SHELVING UNITS IN PREP AREA. REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, WOK STATIONS, HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN PREP, STORAGE, AND DISH WASHING AREAS(SPILLS). REPLACE ALL STAINED CEILING TILES IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN SMOOTHIE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED CHEMICAL PPM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES AND BOTTOM AREA OF FRYERS, CLEAN BOTTOMS OF PREP TABLES, STORAGE CARTS, RICE COOKER AND INTERIORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND, UNDER AND BEHIND FREEZERS, SINKS, STORAGE SHELVES AND PREP TABLES. CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND FRONT EXPOSED HAND SINK AND THREE COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. MUST CLEAN PREP TABLE SURFACES, CUTTING BOARDS, KNIVES AND CLEAVERS. CLEAN EXTERIOR SURFACES AROUND WOKS TO REMOVE FOOD PARTICLES AND GREASE, CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS, FREEZERS, STORAGE SHELVES, HOT WATER TANK AND SINKS. MUST DETAIL CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS BEHIND THE COOKING EQUIPMENT ARE GREASY AND STAINED; MUST CLEAN WALLS BEHIND COOKING EQUIPMENT. THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ITEMS AND CLUTTER ON PREP TABLES AND IN CORNER AREAS AROUND AND BEHIND LARGE COOLERS AND FREEZERS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30-40 MOUSE DROPPINGS ON THE FLOOR NEXT TO THE HOT WATER HEATER AND UNDER SHELVING OF DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASE BOARD COVING FALLING NEXT TO THE RESTROOM DOOR IN THE PREP AREA AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN BASEBOARD COVING.