2015 SEE THRU CHINESE KITCHEN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED GREEN WIPING CLOTH ON SMOOTHIE PREP COOLER CUTTING BOARD. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER CLOSE OUTSIDE DUMPSTER LID AND RETURN TO KITCHEN TO HANDLE FOOD WITH OUT WASHING HANDS. THEN OBSERVED FOOD HANDLER DISCARDING FOOD AND TOUCHING TRASH CAN WASH THEIR HANDS WITHOUT USING CLEANSER. INFORMED PIC OF WHEN TO WASH. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED MARINATING AND PAR COOKED MEATS (CHICKEN&BEEF) STORED IN 5 CONTAINERS IN WALK-IN COOLER IN DIRECT CONTACT WITH STORAGE CONTAINER LIDS THAT HAVE FUZZY WHITE, BLACK AND GREENISH SUBSTANCE ON TOP AND BOTTOM SURFACES OF LID. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 200 LBS VALUED AT $500.PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 56.7 F SMOOTHIE PREP COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS IN LARGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED GREEN WIPING CLOTH ON SMOOTHIE PREP COOLER CUTTING BOARD. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER BEING STORED ON A TOWEL ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED TOILET FIXTURES AND FLOORS BEHIND AND UNDERNEATH TOILET NOT CLEAN. INSTRUCTED TO CLEAN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIPS FOUND HANGING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FEMALE EMPLOYEE IN THE FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR/EXTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF FRYERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. -THE EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE HEAVY EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORD OF CERTIFICATION ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 171.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 SMALL LIVE FLIES IN THE REAR DISH WASHING, MOP SINK AND PREP AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED FEMALE EMPLOYEE IN THE FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORD OF CERTIFICATION ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2586962, DATED 12/14/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -10. OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES. -47. OBSERVED DAMAGED GASKET ON SMOOTHIE PREP COOLER DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. -47. OBSERVED CARDBOARD AND FOIL USED AS LINERS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND FOIL FROM EQUIPMENT. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. -47. OBSERVED MILK AND POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. -49. OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, ROLLING CARTSS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -55. OBSERVED FOOD SPILLS AND DUST BUILDUP ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -58. OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THE PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INSTRUCTED TO ALWAYS KEEP THE MOST RECENT SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 148.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERRTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON SMOOTHIE PREP COOLER DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND FOIL USED AS LINERS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND FOIL FROM EQUIPMENT. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK AND POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, ROLLING CARTSS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DUST BUILDUP ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SALT AND MSG CONTAINERS WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED PLASTIC SHOPPING BAGS BEING USED TO STORE FOOD. INSTRUCTED TO OBTAIN AND USE FOOD GRADE BAGS ONLY FOR STORING FOOD. OBSERVED ALUMINUM FOIL BEING USED AS SHELVING. INSTRUCTED MANAGER TO REMOVE FOIL FROM SHELVING

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED SEVERAL EMPLOYEES WASHING HANDS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS IN HAND WASHING SINK ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT AND MSG CONTAINERS WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC SHOPPING BAGS BEING USED TO STORE FOOD INSIDE WALK IN FREEZER INSIDE PREP AREA. INSTRUCTED TO OBTAIN AND USE FOOD GRADE BAGS ONLY FOR STORING FOOD. OBSERVED ALUMINUM FOIL BEING USED AS SHELVING. INSTRUCTED MANAGER TO REMOVE FOIL FROM SHELVING

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE SOILED WITH GREASE AND FOOD DEBRIS ON AND AROUND GROUND AREA OF UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD BUILD UP ON FLOORS BEHIND GRIDDLE AREA AND THROUGHOUT FACILITY. INSTRUCTED TO CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION 7-38-005

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORD OF CERTIFICATION ON SITE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS SUCH (BEEF AND CHICKEN) STORED IN CONATAINERS WITHOUT LABEL AND USE BY DATE. INFORMED PIC THAT ANY FOODS PREPARED AND HELD FOR MORE THAN 24 HRS MUST ALL BE LABELED WITH COMMON NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE GREY CONTAINER IN REAR OF PREP AREA NEAR HANDWASHING SINK OF DRIED RICE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. APPRX 30 RODENT DROPPINGS IN THE FOOD PREP AREA UNDER COLD HOLD UNIT NEXT TO ICE MACHINE. APPRX 20 AROUND HOT WATER UNIT. APPRX 10 DROPPINGS NEAR SMALL FREEZERS IN REAR PREP AREA NEAR STAFF TOILET ROOM. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. OBSERVED ACTIVITY OF SMALL FLIES IN REAR PREP AREA NEAR ONE COMPARTMENT SINK AND HOT WATER HEATER UNIT. RECCOMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC SHOPPING BAGS BEING USED TO STORE FOOD INSIDE WALK IN COOLER INSIDE PREP AREA. INSTRUCTED TO OBTAIN AND USE FOOD GRADE BAGS ONLY FOR STORING FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER AND EXTERIOR SURFACES OF COOLERS, COOKING EQUIPMENT LINED WITH ALLUMINUM FOIL AND CARDBOARD. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE SOILED WITH GREASE AND FOOD DEBRIS ON AND AROUND GROUND AREA OF UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALLS AND FLOORS IN FOOD PREP AREA AROUND AND UNDER ALL COOKING EQUIPMENT AND NEAR THE HANDWASHING SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAITAIN RECORD OF CERTIFICATION ON SITE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER AND EXTERIOR SURFACES OF COOLERS, FREEZERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.