LITTLE WOK

PERSONAL CLEANLINESS - Comments: 2-402.11 EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM ALL EMPLOYEE HANDLING FOOD

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT PREP AREA AND 10 LIVE SMALL FLIES ON WASHROOMS WALLS. INSTRUCTED MANAGER MUST REMOVE FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDAION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULTED FOOD DEBRIS ON EXTERIOR OF ALL SINKS AND ON SHELVES THROUGHOUT PREP AREA AND DISHWASH AREA. MUST CLEAN CLEAN EQUIPMENT AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED READY-TO-EAT TCS FOODS SUCH AS COOKED CHICKEN, ASSORTED COOKED MEATS, AND SHRIMP WITH NO LABELS OF ANY KIND, NO EXPIRATION DATES, AND NO WRITTEN POLICY/PROCEDURE FOR IDENTIFYING THE EXPIRATION OF SUCH FOODS. ALL FOODS ARE DISCARDED. REVIEWED ALL PREPARED TCS FOODS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1000 LBS OF PRODUCTS WORTH $5000 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/30/2017. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BEVERAGE BOTTLES (LIQUOR) ARE STORED UNDERNEATH THE WASTE WATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND SUSHI PREP ARE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE KITCHEN 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- FLOORS UNDERNEATH THE COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA ..FLOORS THROUGHOUT THE BASEMENT, AND FOOD DRY STORAGE. FLOORS ALONG THE WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY AT THE FAR END CORNER, WITH DIRT ROACHES, HEAVY DIRT, FOOD DEBRIS, AND DUST. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR BAR AND WHERE NECESSARY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR SEVERAL EMPLOYEES WORKING IN THE FACILITY AT THE TIME OF INSPECTION. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND MAKE AVAILABLE DURING EACH HEALTH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED SEVERAL EMPLOYEES EATING THROUGHOUT THE KITCHEN AND DISHWASHING AREA. INSTRUCTED ALL EMPLOYEE MEALS MUST BE CONSUMED IN THE DESIGNATED DINING AREA.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 300 LBS COOKED, READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, ASSORTED COOKED MEATS, SHRIMP WITH NO LABELS OF ANY KIND, NO EXPIRATION DATES, AND NO WRITTEN POLICY/PROCEDURE FOR IDENTIFYING THE EXPIRATION OF SUCH FOODS. ALL FOODS DISCARDED. REVIEWED ALL PREPARED TCS FOODS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH BEING IMPROPERLY THAWED IN STANDING WATER. REVIEWED ALL METHODS OF THAWING FROZEN FOODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS INCLUDING BULK SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: THE INTERIOR OF THE DISHWASHING MACHINE IS EXTREMELY DIRTY WITH SLIME SUBSTANCE BUILD-UP AND THE EXTERIOR OF THE MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT WAS FOUND DIRTY: INTERIOR/EXTERIOR ALL MICROWAVE OVENS.EXTERIOR/INTERIOR OF ALL KITCHEN FREEZERS AND COOLERS WITH DIRT AND FOOD DEBRIS, ESPECIALLY THE DOOR HANDLES AND INSIDE DOOR RUBBER GASKETS. EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTREMELY DIRTY INTERIOR HAND SINK AT THE FRONT SUSHI PREP AREA. SINK WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DIRTY HAND WASH WASHBOWLS INSIDE BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS IMPROPERLY STORED INSIDE THE MOP SINK. WET/SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EXTREMELY DIRTY/DUSTY FLOOR FANS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2510386 ON 5-26-21 WERE NOT CORRECTED. #45- 4-903.11(A; C)-- ALL STORED ITEMS THROUGHOUT THE DISHWASHING AREA IN THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.#47- 4-101.11(B, C, D, E)-- MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE, FOOD-GRADE MATERIAL.#49-4-602.13- CLEAN DISH STORAGE SHELVING IN THE DINING ROOM/SUSHI PREP IN POOR REPAIR. NOTED CHIPPING AND PEELING PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, CARDBOARD, OR TIN FOIL AS LINER FOR ANY SHELVING OR COOKING EQUIPMENT THROUGHOUT. 4-601.11(B)--EXCESSIVE GREASE ON COOKS LINE EQUIPMENT, METAL RACK SHELVING, AND FOOD CART. MUST CLEAN AND MAINTAIN ALL.#55-: 6-201.11-- FLOORS THROUGHOUT THE FACILITY, THROUGHOUT THE DISHWASHING AREA, COOKS LINE, WALK-IN COOLER, ALL FLOOR DRAINS THROUGHOUT NOTED DIRTY WITH DIRT, FOOD DEBRIS, AND GREASE. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED SEVERAL FOOD HANDLERS WORKING IN THE KITCHEN WITHOUT FACE MASKS OR FACE COVERINGS. VIOLATION OF RULES AND ORDER 2-112-340 CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO POSTING OF MASK REQUIREMENT SIGNAGE FOR BUSINESS AT ENTRANCE AND INSIDE ESTABLISHMENT.MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--COOKS LINE KNIVES STORED IN BETWEEN COOLER AND SINK BACKSPLASH. MUST PROPERLY STORE ALL IN-USE UTENSILS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE DISH WASHING AREA IN THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-- MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE, FOOD GRADE MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- CLEAN DISH STORAGE SHELVING IN THE DINING ROOM/SUSHI PREP IN POOR REPAIR. NOTED CHIPPING AND PEELING PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, CARDBOARD, OR TIN FOIL AS LINER FOR ANY SHELVING OR COOKING EQUIPMENT THROUGHOUT. 4-601.11(B)--EXCESSIVE GREASE ON COOKS LINE EQUIPMENT, METAL RACK SHELVING, AND FOOD CART. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- FLOORS THROUGHOUT THE FACILITY, IN WASHROOMS, THROUGHOUT THE DISHWASHING AREA, COOKS LINE, WALK-IN COOLER, ALL FLOOR DRAINS THROUGHOUT NOTED DIRTY WITH DIRT, FOOD DEBRIS AND/OR GREASE. MUST CLEAN AND MAINTAIN ALL.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN IN A PLASTIC TUB ON TOP OF MILK CRATES USED AS SHELVING NEXT TO THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 65.3F. REVIEWED HOT FOOD MUST BE HELD HOT AT 135F OR GREATER. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATLY 90 LBS COOKED CHICKEN, PREPARED CREAM CHEESE FILLING, COOKED EGG ROLLS NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON ANY FOODS. REVIEWED PROPER DATE LABELING REQUIREMENTS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: ALL COOKS IN ALL PREP AREAS NOTED WITHOUT HAT/HAIR RESTRAINTS. MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE THE ICE SCOOP INSIDE THE ICE IN THE ICE MACHINE.----COOKS LINE KNIVES STORED IN BETWEEN COOLER AND SINK BACKSPLASH. MUST PROPERLY STORE ALL IN-USE UTENSILS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE DISH WASHING AREA IN THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE, FOOD GRADE MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN DISH STORAGE SHELVING IN THE DINING ROOM/SUSHI PREP IN POOR REPAIR. NOTED CHIPPING AND PEELING PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, CARDBOARD, OR TIN FOIL AS LINER FOR ANY SHELVING OR COOKING EQUIPMENT THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXTREMELY DIRTY TOASTER OVEN AT THE FRONT SUSHI PREP.----EXCESSIVE GREASE ON COOKS LINE EQUIPMENT, MICROWAVE OVEN INTERIOR, AND EXTERIOR, TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, METAL RACK SHELVING, AND FOOD CART. MUST CLEAN AND MAINTAIN ALL.---MUST REMOVE PLASTIC SEALANT PROTECTOR DISHWASHING MACHINE AND CLEAN TOP OF THE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE FACILITY, IN WASHROOMS, THROUGHOUT THE DISHWASHING AREA, COOKS LINE, WALK-IN COOLER, ALL FLOOR DRAINS THROUGHOUT NOTED DIRTY WITH DIRT, FOOD DEBRIS AND/OR GREASE.-----CEILING TILES ABOVE THE COOKS LINE WITH EXCESSIVE DUST MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED IN THE MOP SINK. NOT ON THE FLOOR OF ANY OTHER AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2366070 ON 3-19-20 NOT CORRECTED. #49- OBSERVED ACCUMULATED FOOD DEBRIS BOTH EXTERIOR AND INTERIOR OF PREP AREA REACH-IN COOLERS. #53- NO COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS BOTH EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLERS, FOOD AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING TILES ABOVE TABLES AT REAR PREP AREA AND ON WALLS OUTSIDE OF WASHROOM. MUST CLEAN WALLS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SOUP, SEAFOOD,ETC) INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 51.1F, BEEF 60.3F, CHICKEN 63.7F, TOFU 59.0F, CHICKEN 95.3F, DUMPLING 73.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOME PREPARED FOOD READY TO EAT WITH NO SEVEN DAY CONSUME BY DATE. KIM CHEE. MUST LABEL ALL TIME TEMPERATURE FOR SAFETY FOOD HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION 37-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER AND DISCLOSURE INSIDE MENUS FOR SUSHI BEING SOLD AT BUSINESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND DISH WASHING AREA. MUST MAINTAIN FLOORS DRY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOME PREPARED FOOD READY TO EAT WITH NO SEVEN DAY CONSUME BY DATE. KIM CHEE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL TIME TEMPERATURE FOR SAFETY FOOD HELD MORE THAN 24HOURS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER AND DISCLOSURE INSIDE MENUS FOR SUSHI BEING SOLD AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION. 7-38-030. SOAP SUPPLIED AT EXPOSED HAND SINK AT MAIN KITCHEN PREPARATION AREAS BY THE END OF THE INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND BROKEN HOT WATER HANDLE AT EXPOSED HAND SINK AT SUSHI STATION. FOODHANDLER CURRENTLY WASHING HANDS AT SECOND SINK AT BAR (ABOUT 10FT AWAY FROM PREPARATION). MUST REPLACE BROKEN HOT WATER HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON TOP OF WALK IN COOLER.(OLD PLATES, ETC.) MUST CLEAR/CLEAN TOP OF WALK IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANLER TRAINING CERTIFICATES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT AMBIENT TEMPERATURE. NOTED 2 LBS/$20 OF SUSHI RICE AT 85 DEGREES. OPERATOR UNABLE TO PROVIDE PROOF THAT SUSHI HAS BEEN PROPERLY ACIDIFIED TO REMOVE FROM TEMPERATURE CONTROL. OPERATOR VOLUNTARILY DISCARDED THE PRODUCT. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE UNTIL PROPER pH TESTING AND/OR DOCUMENTATION IS PROVIDED ON SITE. CRITICAL VIOLAION: 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE KNIVES IN THE GAP BETWEEN COOK LINE EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN ENCRUSTED FOOD DEBRIS AND RESIDUE FROM THE STOVE TOP AND ATTACHED SHELF AND THE SHELF BELOW THE LEFT STOVE BURNER. MUST CLEAN SOILED KNIVES STORED ON THE KNIFE STRIP. MUST CLEAN OIL ACCUMULATION FROM HOOD AND VENTS ABOVE COOK LINE. MUST CLEAN RESIDUE FROM HANDLES OF THE RICE WARMERS AND THE PREP TOP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN AND NEXT TO THE WALK IN COOLER.