MANNY'S GROCERY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PROPER HANDWASHING SINK IN AREA WHERE BREAD IS BEING BAKED; MUST INSTALL A PROPER HANDWASHING SINK FOR HANDWASHING. (CURRENTLY USING A MOP SINK) INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE SIDE EXIT DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOORS TO AVOID POSSIBLE RODENT ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOORS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTILATION FAN COVER HANGING FROM THE CEILING VENT IN THE WASHROOM; INSTRUCTED TO REATTACH COVER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID FOOD HANDLER CERTIFICATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN PREP, SALES, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING IN FLOOR NEAR PREP TABLE IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHEN RAW FISH PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIRITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN PREP AND WASHROOM AREA. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON PALLET NEAR WALK-IN COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIOIRITY FOUNDATION 7-38-020(A)

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING IN FLOOR NEAR PREP TABLE IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No valid city of chicago certified manager certificated. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served and handled.