SEE THRU CHINESE KITCHEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND HELD IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND HELD IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED THE CUTTING BOARD ATTACHED TO THE PREP COOLER WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND HELD IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS IN THE TOILET ROOM AROUND THE HOT WATER HEATER, ABOUT 10 RODENT DROPPINGS BEHIND THE ICE MACHINE AND ABOUT 5 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED PLATES ARE BEING USED TO SCOOP FOODS AND PLATES BEING STORED IN THE CONTAINER OF FOOD. INSTRUCTED TO USE SCOOPS AND DO NOT STORE SCOOPS IN PRODUCT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOODS IN THE WALK IN FREEZER. INSTRUCTED TO NOT USE PLASTIC GROCERY BAGS TO STORE ANY FOODS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS UNDER THE WOK STATION AND UNDER THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK STORAGE CONTAINERS NOT LABLED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL ALL THAT ARE NOT LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR UNDER STORAGE SHELVES AND UNDER FRONT COUNTER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREA IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK STORAGE CONTAINER EXTERIOR SURFACES, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF GARBAGE CONTAINERS, CAN OPENER SLEEVE ON PREP TABLE, EXTERIOR SURFACES OF RICE COOKERS. CLEAN INTERIOR SURFACE OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN AREAS WHERE DROPPINGS OBSERVED AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VARIOUS KITCHEN EQUIPMENT (COOKING, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS NEED CLEANING; CLEAN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE BUILD UP; CLEAN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD CONTAINERS IN NEED OF DETAIL CLEANING AND MUST ADD NAME OF PRODUCT TO CONTAINER TO PROPERLY IDENTIFY. CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL IN-USE UTENSILS MUST BE STORED IN A CLEAN SAFE MANNER WHEN NOT IN USE. KNIVES MAY NOT BE STORED BETWEEN REACH IN COOLERS. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUST ON LOWER SHELF OF TABLE ACROSS FROM 3 COMPARTMENT SINK MUST BE REMOVED. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF COVERED GARBAGE CAN. CORRECT AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF CLEANINF TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN UNDER AND AROUND ALL PREP TABLES AND WOK STATION. CORRECT AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK STORAGE CONTAINERS IN THE REAR WITH PRODUCTS NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES BEING STORAGE BETWEEN THE WALL AND PIPES ALONG THE WALL IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN KNIFE RACK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF ALL COOLERS AND FREEZERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE PREP TABLES, STORAGE SHELVING AND EXTERIOR OF THE BULK STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE OF THE WALK IN COOLER AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER STAINED). MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEANT THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES TO PROTECT THE FOOD CONTACT SURAFCE.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE BULK CONTAINERS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORING HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT, GREASE, AND FOOD DEBRIS ON COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 4 PACKAGES OF RAW BEEF STORED AT IMPROPER TEMPERATURE 75.2F IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $80 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR NEAR SHELVING UNIT IN REAR FOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER BULK CONTAINERS IN REAR FOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTH EAST CORNER NEAR FIRE EXTINGUISHER, 10 MICE DROPPINGS SCATTERED ON FLOOR BEHIND ICE MACHINE, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER IN WASHROOM, 10 MICE DROPPINGS SCATTERED ON RODDING EQUIPMENT IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE BULK CONTAINERS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORING HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE CONTAINERS AND PANS STORED IN WASHROOM AND UTILITY SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND PROPERLY STORE IN AN SANITARY MANNER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT, GREASE, AND FOOD DEBRIS ON COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.