SUGAR FACTORY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PREP AREA HAND WASHING SINK REACH A MAXIMUM TEMPERATURE OF 96 F. BEFORE RAPIDLY DROPPING DOWN TO A TEMPERATURE OF 80 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS PROVIDE AND MAINTAIN A MINIMUM HOT TEMPERATURE OF 100 F AND A MAXIMUM HOT WATER TEMPERATURE OF 120 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN BAR AREA TO BE SLOW DRAINING. INSTRUCTED MANANAGER TO SERVICE HAND WASHING SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 2# SLICED TOMATOES 69.2F, 4# OF SLICED DELI HAM MEAT 58.6F, 3# CHICKEN 58.4F, ,4 PCS CHEESECAKE 68.9F, 3 POUNDS OF ASSOSRTED (CEASAR, RANCH) SALAD DRESSING AT 68.6F, 2# PICO DE GALLO AT62.6F. 10# ASSORTED CHEESES 72.6F MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX 23# DISCARDED WITH COST OF $300.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNITS IN REAR PREP AT AN IMPROPER COLD HOLDING TEMPERATURE OF 69.2F AND 72.5F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER. INSTRUCTED COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD HOLDING UNIT WAS NOT TAGGED REPAIR MAN ON SITE, RESET COMPRESSOR COOLERS NOW AT 39.4F & 40.4F PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HANDWASHING SINK IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILE AT DISHWASHER STATION, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( flour ) not labeled, instructed to label.

WIPING CLOTHS: PROPERLY USED & STORED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using garbage bags as a barrier at dish washing area between soiled and clean dishes. instructed to use durable material.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GASKETS ON THE 2 DOOR COOLERS IN THE EXPEDITE AREA AND NEXT TO THE ICE CREAM STATION IN THE BACK PREP AREA IS DAMAGED AND/OR MISSING. FACILITY MUST REPLACE DAMAGED/MISSING GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COUNTER UNDER CONVEYOR OVEN ON COOKLINE IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN UNDER KITCHEN EQUIPMENT.