NORDSTROM ESPRESSO BAR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM.ECOLAB TECH ON SITE DISH MACHINE NOW READING 50 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED UNDER INSPECTION #2615960

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISH ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temperature dish machine not sanitizing at final rinse. Zero ppm obtain on chlorine test strip. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged, not allowed to use. Must contact the office of CDPH for tag removal request.

THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep coolers. Instructed to provide and maintain.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART WHERE IT COULD BE EASILY VIEWED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD INSDIE CABINET UNDER DIPWELL IN FRONT PREP AREA. MUST SEAL OR PAINT TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZER AT FRONT COUNTER. MUST REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND POOLING WATER IN LARGE, DEEP GAPS BETWEEN TILES ON FLOORS IN REAR PREP AREA. MUST REGROUT TO FILL SPACES BETWEEN TILES TO MAKE SMOOTHA AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL DEAD BUGS AND DEBRIS IN DRAIN AND BOTTOM OF CABINET UNDER 1 COMPARTMENT SINK (ON LEFT) IN FRONT PREP. MUST CLEAN AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEAD BUGS AND OTHER DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP AREA. MUST REMOVE AND CLEAN. MUST MAINTAIN SAME.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (DRINKS WITH MILK; BREAKFAST BURRITO, ETC.) ARE BEING PREPPED/SERVED. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AT HAND SINK IN REAR DISH AREA. MUST PROVIDE HAND WASHING CLEANSER AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT MAINTAINED. OBSERVED 0 PPM CONCENTRATION OF CHEMICAL SANITIZER (CHLORINE BOTTLE ATTACHED) IN LOW TEMPERTURE DISH MACHINE IN REAR DISH WASHING AREA. DISH MACHINE TAGGED AND HELD FOR INSPECTION. MUST PROVIDE ADEQUATE CONCENTRATION OF CCHEMICAL SANITIZER (WITH APPROPRIATE CHEMICAL TEST KIT) IN LOW TEMPERATURE DISH MACHINE TO PROPERLY SANITIZE UTENSILS. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN THE REAR STORAGE AREA. FOUND MILK SITTING ON FLOOR AT TEMPERATURES RANGING FROM 45.8F-59.3F; AND HALF/HALF @ 46.9F-49F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD INSDIE CABINET UNDER DIPWELL IN FRONT PREP AREA. MUST SEAL OR PAINT TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZER AT FRONT COUNTER. MUST REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND POOLING WATER IN LARGE, DEEP GAPS BETWEEN TILES ON FLOORS IN REAR PREP AREA. MUST REGROUT TO FILL SPACES BETWEEN TILES TO MAKE SMOOTHA AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL DEAD BUGS AND DEBRIS IN DRAIN AND BOTTOM OF CABINET UNDER 1 COMPARTMENT SINK (ON LEFT) IN FRONT PREP. MUST CLEAN AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEAD BUGS AND OTHER DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP AREA. MUST REMOVE AND CLEAN. MUST MAINTAIN SAME.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINKS THROUGHOUT FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. FACILITY ONLY HAS A HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CONTACT CDPH FOR A VARIANCE FOR THIS PROCEDURE. SEE COMMENTS SECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED UNDERNEATH MENU BOARD IN FRONT COFFEE SERVICE AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SLIME IN THE CAULK AROUND THE DISH WASHING AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY FROM MOST RECENT INSPECTION POSTED ON SITE FOR PUBLIC VIEWING. INSTRUCTED TO POST AND MAINTAIN SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED APPROXIMATELY OVER 25 SMALL FLIES ON THE WALL AT THE FRONT COFFEE SERVICE AREA AND AT THE PASTRY DISPLAY CASE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMENDED ADDITIONAL PEST CONTROL SERVICE PRIOR TO 7/18/2017.SERIOUS CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD AND DRINK SPLASHES ON THE WALLS AT THE FRONT COFFEE SERVICE AREAS. MUST CLEAN, SANITIZE AND MAINTAIN ABOVE STATED AREAS. ALSO FOUND GRIME AT FLOOR DRAINS IN THE COFFEE SERVICE AREA.MUST CLEAN, SANITIZE, AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELD COVERS AT THE LIGHT FIXTURES LOCATED AT THE COLD HOLDING TO GO UNIT.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS INSIDE OF FOOD CONTAINERS USED TO DISPENSE READY TO EAT FOODS. INSTRUCTED TO USE HANDLED SCOOPS AND TO STORE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE SPRAYER SINK IN THE REAR. INSTRUCTED TO STORE CUTTING BOARDS TO A CLEAN SEPARATE AREA IN BETWEEN USE TO AVOID POTENTIAL SPLASH CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE BY-PASS WATER FILTERS ABOVE THE ICE MACHINE AND EXPOSED HAND SINK HAS A LEAK AND IS DRIPPING INTO THE EXPOSED HAND SINK. MUST REPAIR FILTER TO PREVENT LEAKAGE AND MAINTAIN. EXPOSED HAND SINK MUST BE USED FOR HAND WASHING ONLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS PREPARING FOOD AND BEVERAGES ON THE LINE WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.