CLARIDGE HOUSE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS ON SITE TO CLEAN SAID INCIDENT, INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BLACK AND WHITE MOLD LIKE SUBSTANCE IN INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, BACON, MAYO BACON, HAMBURGERS, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FOOD PREPARATION COOLER, AT TIME OF INSPECTION. TEMPERATURES RANGING FROM 53F-49F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 20LBS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED HAMBURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND DO NOT USE REACH IN PREP COOLER. PREPARATION COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREPARATION COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED (NON-COMPLIANCE) FROM INSPECTION# 2200259 IN THE TIME FRAME SPECIFIED ON SAID INSPECTION REPORT: OBSERVED NO SERVICE/ MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREPARING/TOUCHING CHOPPED CANTALOUPE, HONEY DEW MELON AND BLUEBERRIES, FOR FRESH FRUIT CUP WITH BARE HAND CONTACT AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS, SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS AT A VALUE OF $5.00. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TSC) FOODS AT IMPROPER TEMPERATURE, IN TOP LOADING COOLER: 54.3F, 1LBS OF CHOPPED RAW TOMATOES, AT A VALUE OF $6.00 45.4F, 2LBS OF SLICED SWISS CHEESE, AT A VALUE OF $8.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS OF (TCS) FOODS AT A VALUE OF $14.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATIONS ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM SEALING MACHINE ON SITE AT TIME OF INSPECTION. NO VACUUMED SEALED FOODS OBSERVED ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER AT COOK LINE AREA WITHOUT HAIR RESTRAINT. INFORM MANAGER THAT FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINT TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE SET TABLE WARE, FORKS AND KNIVES, THROUGHOUT DINING ROOM AREA. INSTRUCTED MANAGER THAT UTENSILS/ FLAT WARE MUST BE COVERED OR SET UPON GUEST ARRIVAL. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OF BACKFLOW PREVENTION DEVICE ON SAID ICE MACHINE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE/,MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SERVICE SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW UNFINISHED DRY WALLS THROUGHOUT BEVERAGE STORAGE CLOSET, ADJACENT TO DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR, RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD HANDLERS HAVE FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS FOUND INSIDE BULK PLASTIC AND STAINLESS STEEL CONTAINERS INSIDE THE 1DR REACH-IN COOLERS AND INSIDE THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR CABINET DOOR WHICH IS HANGING FROM THE HINGES AT THE FRONT COFFEE STATION AREA BELOW THE HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH PVC WALL ACROSS FROM THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AS WELL AS GLUED TO THE WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE LOCATED ON THE 2ND FLOOR VENDING MACHINE AREA. MUST REPAIR BROKEN/MISSING COLD AND HOT WATER FAUCET HANDLES AT THE SPRAYER NEXT TO THE DISH MACHINE.THE PUSH SPRAYER HANDLE IS IN WORKING ORDER AT THIS TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE SMALL KITCHEN AREA LOCATED ON THE 2ND FLOOR NEXT TO THE SMALL CONFERENCE ROOM. FOUND THREE LARGE INOPERABLE COOLER, ICE MACHINE AND FRIDGE CLUTTERED AT ABOVE SPACE. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVINGS BENEATH THE KITCHEN COOK LINE SERVICE AREA,FAN COVERS AND SHELVINGS INSIDE KITCHEN AND BAR COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES ALONG THE WALL AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR BENEATH THE ICE MACHINE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR BAR STORAGE ROOM AND SEAL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN THE BASEMENT LIQUOR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND WATER LEAK AT BASE OF FAUCET OF THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE EXPRESSO COFFEE STATION AND ICE MACHINE(S).INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE BACK FLOW PREVENTION DEVICES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE REAR BAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER WITH SOAP AND HAND PAPERTOWELS ACCESSIBLE TO THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND OTHER EXPOSED HAND WASHING SINK ACCESSIBLE TO THE (BANQUET SERVICE AREA) LOCATED IN THE 2ND FLOOR MEETING ROOM.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORNED OUT BLACKENED CAULK ALONG THE KITCHEN DISHWASHER.INSTRUCTED TO REPAIR AREA TO SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-FEEEZER.INSTRUCTED TO REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVINGS BENEATH THE KITCHEN COOK LINE SERVICE AREA,FAN COVERS AND SHELVINGS INSIDE KITCHEN AND BAR COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES ALONG THE WALL AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR BENEATH THE ICE MACHINE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR BAR STORAGE ROOM AND SEAL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN THE BASEMENT LIQUOR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND WATER LEAK AT BASE OF FAUCET OF THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE EXPRESSO COFFEE STATION AND ICE MACHINE(S).INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE BACK FLOW PREVENTION DEVICES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE REAR BAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.