- Inspection date
- Reported outcome
- Pass
- Inspection type
- License
- Recorded citations
- 5
- Source risk category
- Risk 3 (Low)
- Inspection ID
- 1215114
Location recorded for this inspection · HOTEL INDIGO · 1244 N DEARBORN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
- 32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING/WORN-OUT CAULKING AROUND THE KITCHEN HANDSINK & AROUND THE COUNTERTOP WHERE THIS SINK IS LOCATED, MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR FLOORS OF SMALL COOLERS AT BAR & COFFEE STATION, DRAINS ON ALL SINKS, FAN GUARDS OF MOST COOLERS, CABINETS AT COFFEE STATION. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING TILES AT COOK'S LINE; POOR FLOOR GROUTING AT DISHROOM, 3-COMP SINK AREA & AT COOK'S LINE MUST BE ADDRESSED. FLOORS AROUND CORNERS & AROUND HEAVY EQUIPMENT THRU-OUT MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WORN-OUT INSULATION BY THE ICE MACHNE/SODA DISPENSER AREA MUST BE ADDRESSED. MISSING WALL TILES AT STORAGE ROOM BEHIND BAR & WATER-STAINED CEILING TILES IN THIS ROOM MUST BE REPLACED ALSO. The walls and ceilings shall be in good repair and easily cleaned.
- 41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS. ALL UNUSED, OLD EQUIPMENT/UNNECESSARY ARTICLES/CLUTTER STORED IN ROOM BEHIND BAR OR INSIDE CABINETS-MUST BE REMOVED & IF NEEDED, MUST BE CLEANED & COVERED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.