MARIANO'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TEMPERATURE CONTROL FOR SAFETY FOOD. (HANDLES CHICKEN,BEEF, ETC.) PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. (OBSERVED OIL SPILLAGE, GARBAGE/USED LUMBER,ETC.) SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND APRONS STORED ON SHELVING UNITS FOR CLEAN DISHES. MUST RELOCATE APRONS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE PROPER LABELS ON TO-GO JUICES AT JUICE BAR. LABELS FOR PREPACKAGED GRAB AND GO ITEMS MUST CONTAIN THE INGREDIENT LIST, NET WEIGHT, MANUFACTURER NAME AND ADDRESS AND ANY ALLERGENS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE FOLLOWING COLD HOLDING UNITS: THE 1 DOOR FREEZER IN NUTELLA BAR, THE DISPLAY COOLER AT SUSHI BAR, THE MAIN GROCERY WALK IN FREEZER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN BOWLS OF CONDIMENTS (GIARDINERA, PEPPERS) FOR CUSTOMER SELF-SERVICE AT THE BURGER BAR WITHOUT PROPER SNEEZE GUARDS. INSTRUCTED THAT CUSTOMER SELF SERVICE CONDIMENTS MUST BE PROTECTED WITH SNEEZE GUARDS OR OTHER MEANS DURING DISPLAY AND SERVICE. OPERATOR REMOVED OPEN CONTAINERS OF CONDIMENTS AND WILL NOW HAVE THE EMPLOYEE SERVE THE TOPPINGS PER ORDER BEHIND THE COUNTER. SERIOUS VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST UPRIGHT FREEZER AT JUICE BAR. NOTED ALUMINUM FOIL LINING THE SIDES OF THE GRILL AT THE SALAD VENUE AND RECIPES TAPED TO THE FRONT COVER OF THE PREP TOP COOLER AT THE CUSTOM GRILL. MUST REMOVE THESE COVERINGS AND MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS, BROOMS, ETC, AT LEAST 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE PROPER LABELS FOR BULK INGREDIENTS IN SUSHI PREP AND FRIED CHICKEN PREP. CORRECTED DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST UPRIGHT FREEZER AT JUICE BAR. NOTED ALUMINUM FOIL LINING THE SIDES OF THE GRILL AT THE SALAD VENUE AND RECIPES TAPED TO THE FRONT COVER OF THE PREP TOP COOLER AT THE CUSTOM GRILL. MUST REMOVE THESE COVERINGS AND MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS, BROOMS, ETC, AT LEAST 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR COOLERS IN THE VERO COFFEE PREP AND THE BURGER BAR NOT OPERATIONAL. COOLERS TAGGED HELD FOR INSPECTION. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AND CONTACT CDPH FOR TAG REMOVAL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE BEHIND THE BAR NOT OPERATIONAL. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY OPERATING AND CDPH CONTACTED FOR TAG REMOVAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP/DISPENSER AT THE BAR EXPOSED HAND SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD CONTACT /HOT PREP AREA NOT PROPERLY PROTECTED FROM THE PUBLIC. AN 11" VERTICAL SHIELD ONLY BETWEEN CUSTOMER SEATING AND FOOD PREP/SERVICE AREA AT THE HOT PREP STATION. MUST PROVIDE ADEQUATE SNEEZE GUARDS/SHIELDS AND GIVEN INFORMATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEVERAL DOORS IN VARIOUS AREAS FOUND NOT RODENT PROOF OR TIGHT FITTING ON ALL SIDES. MANAGEMENT CORRECTED DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2ND FLOOR MIDDLE DAIRY COOLER DOOR DOES NOT PROPERLY CLOSE. MUST REPAIR TO CLOSE TIGHTLY TO MAINTAIN ADEQUATE TEMPERATURES. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE BURGER BAR EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE A FLOOR DRAIN COVER FOR THE OPEN FLOOR DRAIN AT THE ENTRANCE TO THE BURGER BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL RAW WOODEN WALLS THROUGHOUT THE 2ND FLOOR REAR STORAGE AREAS MUST BE PAINTED/SEALED TO MAKE SMOOTH AND EASILY CLEANABLE. WATER DAMAGED CEILING TILE ABOVE THE DELI PREP MOP SINK. MUST REPLACE. MISSING CEILING TILE AT THE NUTELLA PREP REAR FOUR COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE CHEESE PREP EXPOSED HAND SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL THERMOMETERS THROUGHOUT MUST BE ACCURATE, PROPERLY CALIBRATED. EXTERNAL THERMOMETER OF THE SEAFOOD COOLER NOT OPERATIONAL. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.