MARIANO'S

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE AT PRODUCE PREP AREA REMOVING DUST PAN AND BROOM FROM FRONT OF HANDWASHING SINK, THAN WITHOUT HANDWASHING GLOVED HER HANDS AND HANDLED READY TO EAT FOOD: PEELED PINEAPPLE.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION :7-38-010,CITATION ISSUED

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR RAW MEAT: STUFFED PABLANO W/CHORIZO,AND STUFFED MUSHROOM CAPS. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. CONDENSER UNITS HAVE EXCESS ICE BUILD UP AND DRIPPING ON FOODS. POUNDS: 2,VALUE 10.27 PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS WHERE CUT VEGGIES ARE STORED, AT PRODUCE SELLING AREA.REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE DISPLAY COOLER OF MEAT CASE HAS EXCESS ICE BUILD-UP. INSTRUCTED TO REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR INSIDE THE STORAGE OF COFFEE AREA. CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING.ALSO MUST RELOCATE PAPER TOWELS INSTALLED ABOVE SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AT BAKERY AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2) HIGH TEMP DISH MACHINE AT BAR AREA NOT MAINTAINING 160F.PRESENTLY MAINTAINS 141.1F TO 145.5F AFTER OF 4 TO 5 CYCLES. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-025

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 HIGH TEMP DISHMACHINE WITH EXTRA BROWN MINERAL DEPOSIT THRUGHOUT THE INTERIOR OF UNIT INCLUDED DISH RACK.MUST DELIMER.CLEAN AND MAINTAIN UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 DEBRIS,GRIMES AND EXCESS FOOD DEBRIS ON FLOORS IN PREP AREA(UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS).ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND 5-202.12 (A) NO HOT WATER PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA. HOT WATER TEMPERATURE FOUND AT 61.1F TO 63.5F MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED MANAGER CALL TECHNICIAN, AFTER TWENTY MINUTES HOT WATER WAS PROVIDED AT SAID SINK,WATER TEMP 107.9F.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING.ALSO MUST RELOCATE PAPER TOWELS INSTALLED ABOVE SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AT BAKERY AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2) HIGH TEMP DISH MACHINE AT BAR AREA NOT MAINTAINING 160F.PRESENTLY MAINTAINS 141.1F TO 145.5F AFTER OF 4 TO 5 CYCLES. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-025,CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HIGH TEMP DISHMACHINE WITH EXTRA BROWN MINERAL DEPOSIT THRUGHOUT THE INTERIOR OF UNIT INCLUDED DISH RACK.MUST DELIMER.CLEAN AND MAINTAIN UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS,GRIMES AND EXCESS FOOD DEBRIS ON FLOORS IN PREP AREA(UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS)..ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED GREASE ON FLOOR ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA (CHICKEN FRYING AREA) AT THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED CONTAINERS OF MILK CRATES WITH MILK AND OTHE FOOD PRODUCTS STORED ON FLOOR IN THE DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS 6" OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED SPILLED EGGS AND EGG PRODUCTS ON SHELVING AT THE DAIRY DISPLAY COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.13(A) NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE STANS DONUTS PREP AREA AND INSIDE THE DAIRY WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 REACH IN COOLERS GLASS DOORS BROKEN AT CHEESE SHOP, ESTABLSHMENT IS USING BAGS AS TEMPORARY DOOR COVERS. INSTRUCTED MANAGER MUST PROVIDE WORKING GLASS DOORS FOR SAID COOLERS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE DAIRY DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE SALAD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR FREEZER AT THE SUSHI STORAGE, SERVICE COOLER AT THE PIZZA PREP AREA AND THE DAIRY DISPLAY COOLER AT THE SECOND FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES OF THE BAKERY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER (2ND FLOOR).INSTRUCTED TO DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE REAR DRY STORAGE AREA AND AT THE MEAT DISPLAY AND WALK IN COOLER INCLUDING THE DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK AT THE OYSTER BAR WAS 81.2F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND SINK WITH A MINIMUM TEMPERATURE OF 100F AND UP TO 110F WITH A MIXING VALVE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TO DAY

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-40-050(A)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE 2 DOOR REFRIGERATION UNIT WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED SUSHI ROLLS(PHILLY MAKI 51.4F, SPICY CALIFORNIA ROLLS 49.8F, SHRIMP SPRING ROLLS 48.2F, SALAD 47.8) ALL AT THE SUSHI DISPLAY COOLER, SMOKED TURKEY 45.7F, CUBANO SANDWICH 48.2F, TURKEY CHIPOTLE 46.0F, MILLENNIUM TURKEY 50F AT THE PIZZA DISPLAY COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $301.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

APPROVED THAWING METHODS USED - Comments: NOTED SHRIMP IN WATER INSIDE CONTAINER IN THE PREP SINK THAWING. MANAGER STATED THAT THE SHRIMP WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE DAIRY DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE SALAD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR FREEZER AT THE SUSHI STORAGE, SERVICE COOLER AT THE PIZZA PREP AREA AND THE DAIRY DISPLAY COOLER AT THE SECOND FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES OF THE BAKERY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER (2ND FLOOR).INSTRUCTED TO DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE REAR DRY STORAGE AREA AND AT THE MEAT DISPLAY AND WALK IN COOLER INCLUDING THE DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE CHEST COOLER AT THE DISPLAY AREA BY THE MEAT GRILLING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, EXHAUST HOOD AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINKS OF THE KITCHEN PREP AREA MEETING THE MINIMUM REQUIREMENT OF 100F.TEMPERATURE OF HOT WATER WAS 84.7F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE CHEST COOLER AT THE DISPLAY AREA BY THE MEAT GRILLING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, EXHAUST HOOD AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.