SUBWAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK HANDLE AND TOILET HANDLE IN THE EMPLOYEE TOILET ROOM BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL. OBSERVED WASTE WATER BACKING UP FROM THE DRAINAGE PIPE WHEN WATER TURNED ON AT THE HAND SINK OR FROM THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 47 WOMENS TOILET ROOM BEING USED FOR STORAGE. INSTRUCTED TO REMOVE ALL STORAGE (EQUIPMENT, SINGLE SERVICE UTENSILS, ETC) AND MAINTAIN. STORAGE IN TOILET ROOMS PROHIBITED AND VIOLATION 56 VENT ABOVE BREAD PROOFER NOT CLEAN, EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A). NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14(A) MISSING HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-209.11 EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-401.11 WOMENS TOILET ROOM BEING USED FOR STORAGE. INSTD TO REMOVE ALL STORAGE (EQUIPMENT, SINGLE SERVICE UTENSILS, ETC) AND MAINTAIN. STORAGE IN TOILET ROOMS PROHIBITED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 BREAD PROOFER LEAKING AT BOTTOM. INSTD TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) - INTERIOR OF CABINET UNDER BEVERAGE STATION NOT CLEAN, DEBRIS, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 DOOR HANDLES BROKEN ON BOTH TOILET ROOM DOORS. INSTD TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 VENT ABOVE BREAD PROOFER NOT CLEAN, EXCESSIVE DUST. INSTD TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL IN REAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

FOOD HANDLER REQUIREMENTS MET - Comments: ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN FRONT FOOD PREP AREA NOT REPAIRED. OMAR PLUMBING COMPANY SCHEDULED TO COME AND REPAIR PLUMBING ISSUE IN THE NEXT 24-48 HOURS. EMPLOYYEES STILL INSTRUCTED TO WASH HANDS AT THE EXPOSED HAND SINK IN DISHWASHING AREA UNTIL ALL NECESSARY REPAIRS HAVE BEEN COMPLETED. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIAALY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL IN REAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

FOOD HANDLER REQUIREMENTS MET - Comments: ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKEN BREAST-122.5, CUT TOMATOES-50.6F, SLICED TURKEY-46.7F, SLICED HAM-48.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW COLD, REHEATED TO 165F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WASH HANDS USING COLD WATER AND NO SOAP IN FRONT FOOD PREP AREA AND REAR DISH WASHING AREA. HANDS MUST BE PROPERLY WASHED USING HOT WATER AND SOAP WHENEVER CHANGING TASKS. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN FRONT FOOD PREP AREA IN POOR REPAIR, HOT WATER LINE PROFUSELY LEAKING WHEN VALVE IS TURNED ON UNDERNEATH. MUST HAVE THIS SINK REPAIRED. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIAALY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL IN EAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRISFROM LIGHT SHIELDS WHERE PRESENT.

FOOD HANDLER REQUIREMENTS MET - Comments: ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER UNDER THE COUNTER WITH AN AIR TEMPERATURE OF 54.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND EGG WHITES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COOLERS. OBSERVED TUNA SALAD AT 63.3F INSIDE OF THE DISPLAY COOLER, AND AT 57.1F INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESE AT 52.1F AND EGG WHITES AT 55.2F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH #35. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 172.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COUNTERTOP PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER AND IN THE REAR FOOD PREP AREA. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER: TURKEY AT 46F, VEGGIE BURGER AT 49.4F, CUT TOMATOES AT 52.3F, EGGS AT 48.9F. OBSERVED THE FOLLOWING ITEMS OUT OF REFRIGERATION SITTING ON TOP OF STACKED BEVERAGES IN THE HALLWAY BEHIND THE FREEZER: STEAK AT 52.8F, AND CHILI AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED UNCLEAN AND UNSANITARY WOMEN'S WASHROOM. THE FLOORS WERE UNCLEAN AND THERE WAS GARBAGE AND LITTER ON THE FLOOR. THE TOILET WAS UNCLEAN AND WAS CLOGGED WITH TOILET PAPER. MANAGEMENT INSTRUCTED TO MAINTAIN BOTH WASHROOMS CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.