CHINA CITY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found live cockroaches in rear storage room around water heater, Instructed to eliminate insects activity, pest control service is recommended. Priority foundation violation 7-38-020 (A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Shelves through out facility and in walk-in cooler not clean, food debris and dirt noted, instructed to clean and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT PROPER LABELS ON THE OUTSIDE; INSTRUCTED TO LABEL BULK FOOD STORAGE CONTAINERS WITH NAME OF PRODUCT ON THE CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AREA AROUND WOKS AT WOK STATION IN NEED OF CLEANING; INSTRUCTED TO CLEAN. INSTRUCTED TO CLEAN SHELVES INSIDE OF WALK-IN COOLER AND CLEAN PREP TABLES. INSTRUCTED TO CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINERS ON THE REAR STORAGE SHELF AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT AND OTHER MATTER: WOK STATION, UNDER PREP COOLERS, UNDER SHELVES AND SINKS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME BURNT OUT LIGHT BULBS IN PREP AREA; INSTRUCTED TO REPLACE BULBS WHERE NEEDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: must label food storage containers when food is not in original package.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED & CARDBOARDON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL OF FRUIT FREEZER AND WORN DOOR GASKET ON WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA ,WALK IN COOLER- SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS .

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP/DISH WASHING AREA AND LOBBY.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 : OBSERVED MALE FOOD HANDLER DRINKING FROM AN OPEN CUP ON PREP LINE MUST PROVIDE A LID WITH A STRAW TO CONSUME DRINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA,WALK IN COOLER- SHELVING UNITS .

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(A) : OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MALE FOOD HANDLER DRINKING FROM AN OPEN CUP ON PREP LINE MUST PROVIDE A LID WITH A STRAW TO CONSUME DRINKS.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE FOOD HANDLER WASHING HANDS AT 3- COMPARTMENT SINK INSTRUCTED TO WASH HANDS AT DESIGNATED HAND WASHING SINKS ONLY.MANAGER HAD EMPLOYEE TO WASH HANDS AT HAND SINK AT THIS TIME.(PRIORITY FOUNDATION 7-38-010)(COS)(CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MALE EMPLOYEE SANITIZING AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED HIM SQUIRT SOAP ONTO CUTTING BAORD AND KNIFE,USED A SCRUBBER TO WASH SURFACE OF EQUIPMENT AND RINSED UNDER RUNNING WATER AND USED CUTTING BOARD TO CUT MEAT ON WITHOUT PROPERLY SANITIZING MULTI-USE UTENSILS AT SINK.INSTRUCTED ON HOW TO SET UP SINK PROPERLY.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT IN FRONT AREA AND IN REAR NEXT TO AND UNDER HOT WATER TANK ALSO A DEAD MOUSE ON FLOOR UNDER FRONT POP COOLER.MUST REMOVE DEAD MOUSE AND DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PERSONAL CLEANLINESS - Comments: OBSERVED SOILED APRONS WORN BY FOOD HANDLERS MUST PROVIDE CLEAN APRONS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED ON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA,WALK IN COOLER- SHELVING UNITS .

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUCKETS AND BOXES BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT AND FRONT HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING CEILING TILES IN THE PREP AREA AND WASH ROOM. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD, FILTERS AND VENT COVER WITH GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING CEILING TILES IN THE PREP AREA AND WASH ROOM. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD, FILTERS AND VENT COVER WITH GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED AND STAINED CEILING AND WALL TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PIC UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WOK STATION, RICE COOKER AND STEAM TABLE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO DATE ALL PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER, ALSO CLEAN FLOOR IN THE DRY STORAGE AREA AND UNDER COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE BETTER LIGHTING OVER DISHWASHING/DRY STORAGE AREA. ALSO MUST REPLACE BURNT OUT LIGHT INSIDE THE WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2345929 DATE 11-19-19. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN