Chicago · Official inspection records

SNICKERS

446-448 N STATE ST · Chicago, IL 60654

Restaurant

Chicago Department of Public Health reports Pass for SNICKERS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2631308

Location recorded for this inspection · SNICKERS · 446-448 N STATE ST

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE TO THERMOMETER INSIDE "7-UP" PREP COOLER IN REAR KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE ALL COOLERS USED TO STORE TCS ITEMS.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MEAT FROZEN IN PLASTIC SHOPPING BAGS IN BASEMENT CHEST FREEZER. INSTRUCTED TO STOP AND USE ONLY FOOD GRADE CONTAINERS FOR FOOD STORAGE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF "7-UP" COOLER LOCATED IN REAR KITCHEN AREA USED FOR FOOD PREP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED COOK ON DUTY DURING INSPECTION WITHOUT VALID FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2279555

Location recorded for this inspection · SNICKERS · 446-448 N STATE ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN

  • 9

    NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK HANDLING READ-TO-EAT FOOD( BREAD SLICES, SLICED TOMATOES...) WITH BARE HANDS, INSTRUCTED MANAGER TO USE GLOVES OR UTENSILS. PRIORITY VIOLATION 7-38-10

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SODA GUN DISPENSER HOLDER NOT CLEAN INSIDE, GUNK AND SLIMY SUBSTANCE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL A DRYING RACK ABOVE SINK.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS STUCK ON SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKY FAUCET AT REAR PREP AREA HAND WASH SINK, INSTRUCTED TO REPAIR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HEAVY GREASE BUILDUP NOTED BEHIND COOK LINE, TRASH BEHIND BAR COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN

  • 62

    COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: FOUND A USED ASHTRAY IN BASEMENT'S FOOD STORAGE ROOM, INSTRUCTED MANAGER NOT TO KEEP ASHTRAYS IN RESTAURANT. CITATION ISSUED 7-32-020

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2166230

Location recorded for this inspection · SNICKERS · 446-448 N STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATING ON THE BOTTOM OF THE SIDE BAR BEER COOLER. MUST ELIMINATE. OBSERVED RAW WOOD SHELVING AT BAR WHERE LIQUOR BOTTLES ARE STORED. MUST PAINT/SEAL WOOD TO BE SMOOTH AND EASILY CLEANABLE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PLASTIC BINS OF BEER STORED ON THE FLOOR IN THE OLD BASEMENT WALK IN COOLER. MUST STORE ALL BEER AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED METAL FLOOR COVERING DETACHING FROM GROUND, EXPOSING INSULATION AND CREATING HARD TO CLEAN SPACE BELOW IT, IN THE NEW BASEMENT SIDE WALK IN BEER COOLER. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2159778

Location recorded for this inspection · SNICKERS · 446-448 N STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. NOTED APPROX. 30 RAT DROPPINGS IN THE CORNER BEHIND THE NEW, NON-WORKING WALK-IN COOLER. NOTED APPROX. 12 RAT DROPPINGS IN THE BASEMENT UTILITY ROOM UNDER THE STAIRS (OLD SIDE). NOTED APPROX. 10 RAT DROPPINGS IN THE BASEMENT UTILITY ROOM (OLD SIDE) ACROSS FROM THE GREASE TRAP. OBSERVED APPROX. 12 MOUSE DROPPINGS ON THE FLOOR BY THE WALK IN COOLER COMPRESSORS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. INSTRUCTED TO ELIMINATE ALL RODENT ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982784 DATED 2/7/17: #33-OBSERVED INTERIOR OF FRYER WITH EXCESSIVE GREASE ACCUMUALTION ON INTERIOR FRYER. DEGREASE, CLEAN AND MAINTAIN. OBSERVED RACKS WITHIN REFRIGERATION UNITS IN KITCHEN UNCLEAN WITH BUILD UP OF DIRT AND DEBRIS.. ALL RACKS NEED TO BE CLEANED AND SANITIZED AND ALL INTERIOR OF REFRIGERATION UNTIS AND FREEZER #34-OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT BEHIND BAR WITH EXCESSIVE DIRT AND GREASE ACCUMULATION. MUST PULL OUT ALL COOKING AND REFRIGERATION EQUIPMNENT AND DEGREASE AND CLEAN FLOORS. OBSERVED BROKEN FLOOR TILES UNDER STOVE BROKEN. REPAIR BROKEN FLOOR TILES. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK BEHIND BAR UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN. #35-OBSERVED BASEMENT CEILING ABOVE SODA SYRUP STORAGE IN DISREPAIR. CEILING IS WATER DAMAGED AND FALLING DOWN. CEILING NEEDS TO BE REPAIRED SO THAT IT IS PROTECTIVE OF THE SODA SYRUPS. CEILING NEEDS TO BE SMOOTH AND EASILY CLEANABLE. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATING ON THE BOTTOM OF THE SIDE BAR BEER COOLER. MUST ELIMINATE. OBSERVED HEAVY FROST ACCUMULATING IN THE 1 DOOR UPRIGHT FREEZER IN THE REAR PREP AREA. MUST DEFROST AND MAINTAIN. OBSERVED RAW WOOD SHELVING AT BAR WHERE LIQUOR BOTTLES ARE STORED. MUST PAINT/SEAL WOOD TO BE SMOOTH AND EASILY CLEANABLE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND CARDBOARD UNDER THE SILVER SHELVES IN THE OLD BASEMENT AS WELL AS BEHIND THE 1ST FLOOR CHEST FREEZER. MUST CLEAN AND MAINTAIN. OBSERVED PLASTIC BINS OF BEER STORED ON THE FLOOR IN THE OLD BASEMENT WALK IN COOLER. MUST STORE ALL BEER AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED METAL FLOOR COVERING DETACHING FROM GROUND, EXPOSING INSULATION AND CREATING HARD TO CLEAN SPACE BELOW IT, IN THE NEW BASEMENT SIDE WALK IN BEER COOLER. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE REAR PREP ROOM ABOVE THE PREP TABLE. MUST REPLACE. OBSERVED UNFINISHED DRYWALL BEING USED AS CEILING COVERING IN MAIN BASEMENT LIQUOR STORAGE ROOM. MUST FINISH CEILING SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAIN AT COOK LINE HAND SINK. MUST REPAIR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN VARIOUS AREAS OF BASEMENT. NOTED CLUTTER AGAINST FAR WALL IN BASEMENT LIQUOR ROOM, WHERE BOXES, DECORATIONS, AND PAPER MATERIALS ARE STORED, COVERING THE FLOOR. NOTED CLUTTER IN NEW BASEMENT ELECTRICAL HALL WAY WHERE MAINTENANCE MATERIALS, AN OLD JUKEBOX, BOARDS AND DEBRIS ARE STORED ON THE FLOOR. MUST ELIMINATE UNNECESSARY OBJECTS AND ORGANIZE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1982784

Location recorded for this inspection · SNICKERS · 446-448 N STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE ON REACH IN BEER COOLER BEHIND BAR. REMOVE DUCT TAPE RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RACKS WITHIN REFRIGERATION UNITS IN KITCHEN UNCLEAN WITH BUILD UP OF DIRT AND DEBRIS.. ALL RACKS NEED TO BE CLEANED AND SANITIZED AND ALL INTERIOR OF REFRIGERATION UNTIS AND FREEZER NEED TO BE CLEANED IN DETAIL. OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYER WITH EXCESSIVE GREASE ACCUMUALTION ON INTERIOR FRYER. DEGREASE, CLEAN AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT BEHIND BAR WITH EXCESSIVE DIRT AND GREASE ACCUMULATION. MUST PULL OUT ALL COOKING AND REFRIGERATION EQUIPMNENT AND DEGREASE AND CLEAN FLOORS. OBSERVED BROKEN FLOOR TILES UNDER STOVE BROKEN. REPAIR BROKEN FLOOR TILES. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK BEHIND BAR UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN. OBSERVED WATER ON FLOOR OF BASEMENT. MUST KEEP BASEMENT FLOOR CLEAN AND DRY.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASEMENT CEILING ABOVE SODA SYRUP STORAGE IN DISREPAIR. CEILING IS WATER DAMAGED AND FALLING DOWN. CEILING NEEDS TO BE REPAIRED SO THAT IT IS PROTECTIVE OF THE SODA SYRUPS. CEILING NEEDS TO BE SMOOTH AND EASILY CLEANABLE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS IN BASEMENT NEED TO BE SHIELDED. INSTALL PROTECTIVE LIGHT SHIELDS AND MAINTAIN ON ALL LIGHTS IN BASEMENT DUE TO ICE MACHINE AND STORAGE OF BEER AND REFIGERATORS.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETER IN REACH IN REFRIGERATOR NEAR HAND SINK BEHIND BAR. INSTALL AND MAINTAIN THERMOMTERS WITHIN ALL REFIGERATION UNITS.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS NEED TO BE STORED IN A SNAITIZER WHEN NOT IN USE AND NOT ON COUNTER. OBSERVED ICE SCOOP IN BASEMENT IN BROKEN PLASTIC CONTAINER. STORE ICE SCOOP IN CLEAN DRY CONTAINER.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1735126

Location recorded for this inspection · SNICKERS · 446-448 N STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1734966

Location recorded for this inspection · SNICKERS · 446-448 N STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60654

390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • FROYO446 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SNICKERS446-448 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SNICKERS448 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    Result unavailableInspected
  • DOWNTOWN440 N STATE ST · Chicago, IL 60654Liquor · Chicago · Under 0.1 mi away
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  • GALLERIA MARKET, INC440 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SUBWAY447 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2446404.

Food Inspections

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