Chicago · Official inspection records
446 N STATE ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for FROYO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FROYO · 446 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FROYO · 446 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (ICE CREAM,FROZEN YOGURT). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACKS ON WALL AND PEELING PAINT AT THE STAIR WAY LEADING TO THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
Location recorded for this inspection · FROYO · 446 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY TIN CAN FOUND IN PREP COOLER WHERE CHOCOLATE SYRUP STORED IN, INSTRUCTED NOT TO USE TIN CANS AS A FOOD STORAGE CONTAINER. ONLY CONTAINERS THAT CAN BE WASHED AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD AND FOOD CONTAINER STORED UNDER WASTE WATER LINES IN BASEMENT. INSTRUCTED TO STORE SUCH ITEMS AWAY FROM WASTE WATER LINES.
Location recorded for this inspection · FROYO · 446 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · FROYO · 446 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED WALK-IN FREEZER NOT OPERATING PROPERLY. AIR TEMPERATURE INSIDE OF THE FREEZER WAS 60F. NO FOOD WAS BEING STORED IN THE FREEZER AT THIS TIME. MUST MAINTAIN THE FREEZER AT OR BELOW 0F. CRITICAL VIOLATION 7-38-005A.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2083747.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →