CODA DI VOLPE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIZZA PREP AREA HANDWASH SINK WATER LEAKING FROM HOT/COLD WATER PEDAL. MUST REPAIR AND MAINTAIN SINK PEDAL AND KEEP FLOOR DRY THROUGHOUT SAID LOCATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED LOOSE/ MISSING KNOB AT THE LID OF SERVICE PREP COOLER AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR THE LID.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES AND KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNAGE FOR EMPLOYEES AT THE BAR HAND WASHING SINK. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE COOKS LINE HAND WASHING SINK. HOT WATER TEMPERATURE NOTED AT 52.9F. MUST PROVIDE ADEQUATE HOT WATER WITH A MINIMUM OF 100 F AT THE COOKS LINE HANDWASHING SINK. ADEQUATE HOT WATER NOTED AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE CHLORINE CHEMICAL DISHWASHING MACHINE AT THE BAR NOT PROPERLY DISPENSING SANITIZER WHILE GLASSWARE WAS BEING WASHED. DISHWASHING REPAIRMAN ARRIVED DURING THE INSPECTION AND DETECTED THE CHLORINE ATTACHED TO THE MACHINE WAS EXPIRED AND NO LONGER EFFECTIVE AS A SANITIZER. A NEW SANITIZER WAS INSTALLED. INSTRUCTED TO USE THE CHLORINE CHEMICAL TEST STRIPS ON SITE DAILY TO CHECK FOR SANITIZATION LEVELS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE COLD HOLDING UNITS AT THE PIZZA PREP AREA. HAM AT 46.2F & 50.7F, PEPPERONI @ 51.8F ALONG WITH OTHER ASSORTED MEATS AND CHEESES. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED KNIVES AND PIZZA CUTTERS IMPROPERLY STORED BETWEEN PREP TABLES AND WALLS IN THE PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE OR PROVIDE A PROPER,CLEANABLE KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER OR THROUGHOUT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE PIPING OF THE CONDENSER IN THE REAR WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE BAR DISH WASHING MACHINE LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP AREAS IE: A JACKET IN THE BAKERY PREP AREA. MUST USE THE DESIGNATED LOCKER STORAGE PROVIDE IN THE FACILITY.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED NO SUMMARY REPORT FROM INSPECTION #2320450 ON 10-24-19 POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS FOUND INSIDE A BINDER WITH PAST INSPECTION REPORTS. TODAY SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL INSIDE THE BOTH ICE MACHINE,CLEAN,SANITIZE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 181F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID NOT CHANGE COLOR SO THE UNIT DID NOT REACH 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE PROVIDED AT WASHROOM DOORS,INSTRUCTED TO PROVIDE