THE CLARE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AND ALL HANDWASH SINKS THROUGHOUT FACILITY. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - UNABLE TO OBSERVE THERMOMETERS INSIDE ALL COOLERS. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS, AND MAINTAIN AT ALL TIMES. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED BREAKFAST BUFFET IN THE 17TH FLOOR LOUNGE DINING AREA WITH OPEN AND EXPOSED FOODS (FRUIT, CHEESE, OATMEAL) AND NO SNEEZE GUARDS AT BUFFET. ALL SELF SERVICE OPERATIONS MUST PROVIDE SNEEZE GUARDS TO PROTECT FOOD FROM POTENTIAL SOURCES OF CONTAMINATION. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE BREAKFAST BUFFET AND HAS RECEIPT ON SITE TO VERIFY SNEEZE GUARDS HAVE BEEN PREVIOUSLY ORDERED AND ARE EXPECTED TO BE DELIVERED BY TUESDAY. INSTRUCTED FACILITY NO BUFFETS ARE TO TAKE PLACE UNTIL THE SNEEZE GUARDS HAVE BEEN INSTALLED. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: - OBSERVED RAGS IN THE SERVING, PREP, AND DISH WASHING AREAS STORED ON EQUIPMENT, COUNTERS, AND SINKS. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION, IN BETWEEN USE. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - MUST PROVIDE A TRASH RECEPTACLE IN THE 17TH FLOOR PREP AREA IN THE LOUNGE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS THROUGHOUT ENTIRE FACILITY. MUST DETAIL CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED BURNT OUT LIGHT BULB IN THE 9TH FLOOR WOMEN'S SINGLE STALL TOILET ROOM. MUST REPLACE AND MAINTAIN. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER ON MENU FOR FOOD COOKED TO ORDER, INSTRUCTED TO PROVIDE THAT WILL REFERENCE WITH THE FOOT NOTE. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING FOOD LABELS ON PACKAGED FOOD AT COMMISSARY COOLER, INSTRUCTED TO PROVIDE A LABEL WITH NAME, INGREDIENTS, MANUFACTURING NAME AND PLACE, ALLERGENS AND WEIGHT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A PREP SINK IN THE 17TH FLOOR BAR.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS AT 9TH FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS AT DISHMACHINE AREA ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE 9TH FLOOR PREP AREA AROUND CEILING VENTILATION COVER. INSTRUCTED MANAGER MUST CLEAN CEILING TILES AND ALL WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD AT THE GRAB AND GO STATION NOT LABELED PRPERLY( SANDWICHES, SALADS, YOGURT CUPS...) INSTRUCTED TO LABEL PER FOOD CODE AND MAINTAIN,IE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF SERVICE BREAKFAST STATION, MUST PROVIDE LIDS OR A FOOD BARRIER THAT CAN COVER ALL THE OPEN FOOD ITEMS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (130F) AT TIME OF INSPECTION. HIGH TEMPERATURE DISH MACHINES MUST REACH A TEMPERATURE OF 180F TO ADEQUATELY SANITIZE. ENGINEER WAS ONSITE AND ABLE TO REPAIR MACHINE TO PROVIDE A TEMPERATURE OF 190F FOR THE HIGH TEMPERATURE DISH MACHINE. CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE TONGS FOR THE LIMES AT THE SELF SERVICE COUNTER ON THE 53RD FLOOR TO AVOID BARE HAND CONTACT WITH READY TO EAT FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE REACH-IN ICE CREAM FREEZER ON THE 16TH FLOOR TO REMOVE FROST AROUND THE WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE HAND SINK IN THE 17TH FLOOR BATHROOM AND THE HAND SINK IN THE 12TH FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOOD STORAGE TRAYS BEING USED IN A DRY STORAGE COOLER TO STORE DRY GOODS THAT IS TURNED OFF, TO REMOVE OLD FOOD DEBRIS ON THE 16TH FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE GASKETS AROUND THE ICE CREAM FREEZER ON THE 10TH AND 12TH FLOOR AND MUST DETAIL CLEAN AND SANITIZE THE ICE MINI-COOLER ON THE 10TH AND 12TH FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND SANITIZE THE FLOORS UNDER THE CHEMICAL STORAGE AREA IN THE CORNER OF THE KITCHEN ON THE 16TH FLOOR TO REMOVE CHEMICAL AND MINERAL BUILDUP ON THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD ON THE FOLLOWING AREAS: DUST ON THE CEILING TILES OVER THE PREP AREA ON THE 16TH FLOOR, DUST ON POWER CHORDS FROM THE STEAM TABLE THAT RUNS TO THE CEILING OVER THE LINE, DUST ON THE CONDENSER IN THE WALK-IN COOLER ON THE 17TH FLOOR AND DUST ON THE CEILING VENT ABOVE THE DISH AREA ON THE 17TH FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE DRY STORAGE AREA ON THE 17TH FLOOR DUE TO CONSTRUCTION. INSTRUCTED TO RE-ORGANIZE AND DISCARD UNECESSARY ITEMS ONCE CONSTRUCTION REPAIRS HAVE BEEN COMPLETED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE ALL WORNED-OUT CUTTING BOARD WITH DARK/DEEP CUTS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE MAIN KITCHEN ON THE 17TH FLOOR AND DRY STORAGE ROOMS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN THE DISHWASHING MACHINE AREA AT THE MAIN KITCHEN 17TH FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE 1 DOOR COCA COLA COOLER IN THE MAIN KITCHEN ON THE 17TH FLOOR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED TO HAVE ALL REFRIGERATION UNITS ON AND IN OPERATION AT THE 53RD FLOOR PREP KITCHEN, MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INSTRUCTED TO PROVIDE 3 COMPARTMENT SINK WITH GREASE TRAP BOX (3 COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FIT THE LARGEST POTS/PANS) OR PROVIDE A DISHWASHER FOR SANITIZING EQUIPMENTS AND UTENSILS AT THE 53RD FLOOR PREP KITCHEN.CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THE 53RD FLOOR PREP KITCHEN.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE ALL WORNED-OUT CUTTING BOARD WITH DARK/DEEP CUTS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE MAIN KITCHEN ON THE 17TH FLOOR AND DRY STORAGE ROOMS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN THE DISHWASHING MACHINE AREA AT THE MAIN KITCHEN 17TH FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE 1 DOOR COCA COLA COOLER IN THE MAIN KITCHEN ON THE 17TH FLOOR AND MAINTAIN.