THE CLARE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PRODUCE WALK IN COOLER REAR OF CONDENSER, FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAITAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN POOR REPAIR IN PREP AREA, FLOOR SURFACE SPLITTING AND PITTED AT SOME AREAS CAUSING FOOD/DIRT BUILD UP INSIDE FLOOR PITS. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR IN PREP AREA/FLOOR SUFRACE MUST BE SMOOTH AND EASY TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK COMPARTMENT SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF SERVICE BREAKFAST STATION, MUST PROVIDE LIDS OR A FOOD BARRIER THAT CAN COVER ALL THE OPEN FOOD ITEMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HAND SINK NOT CLEAN AT COFFEE STATION, FOOD SPILLS NOTED, INSTRUCTED TO KEEP CLEAN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (130F) AT TIME OF INSPECTION. HIGH TEMPERATURE DISH MACHINES MUST REACH A TEMPERATURE OF 180F TO ADEQUATELY SANITIZE. ENGINEER WAS ONSITE AND ABLE TO REPAIR MACHINE TO PROVIDE A TEMPERATURE OF 190F FOR THE HIGH TEMPERATURE DISH MACHINE. CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF DEBRIS IN WALK-IN FREEZER, WITHIN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE HEAVY DUST BUILD-UP ON CEILING PANEL AND LIGHT COVER ABOVE DISH RACK NEXT TO DISH MACHINE IN DISHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT LEFT FAUCET OF 3-COMP SINK. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR ON THE 16TH FLOOR UNDER THE STEAM WELLS AND 1 COMPARTMENT SINK WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS ON THE 17TH FLOOR IN THE DRY STORAGE ROOM AND UNDER BOTH HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE CREAM SCOOPS IN THE DIPPER WELL WITHOUT RUNNING WATER. INSTRUCTED TO PROVIDE RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON ALL KITCHEN EXPOSED HAND SINKS BETWEEN SINKS AND STORED CLEAN DISHES, POTS AND PANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE IN MAIN KITCHEN AND 16TH FLOOR PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THE PLATTER AND SILVER STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS UNDER GARBAGE DISPOSAL AND THE THREE COMPARTMENT SINK INTO PANS. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN INTERNAL THERMOMETER IN 9TH FLOOR, TALL REACH-IN, PRE-PACKAGED SALAD COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN 3-COMP SINK AND CLEAN UTENSILS SHELF.