McKay

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 50) NOTED SCATTERED ON FLOOR IN STORAGE ROOMS 131, 132, 133 AND MDF ROOM 2ND FLOOR. STORAGE ROOMS CLUTTERED WITH STOCK ON FLOOR AND AGAINST WALL. ROACH ACTIVITY NOTED IN STORAGE ROOM 133 WITH UNNECESSARY ARTICLES, FOOD UTENSILS, PLATES ETC. INSTD TO REMOVE ALL DROPPINGS, ROACHES, CLEAN AND SANITIZE AFFECTED AREAS. REMOVE ALL CLUTTER AND ELEVATE ALL STOCK 6 INCHES AND AWAY FROM WALL. VIOLATION 7-38-020 SERIOUS.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP OR PAPER TOWELS/SANITARY HAND DRYING DEVICE IN STUDENT BOYS 2ND FLOOR TOILET ROOM. NO PAPER TOWELS/SANITARY HAND DRYING DEVICE AT 2 WEST & 2 EAST STUDENT GIRLS & BOYS, 3 WEST GIRLS AND BOYS. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030. SERIOUS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS OUT/DIM LIGHTING IN ALL TOILET ROOMS ON WEST SIDE 1ST, 2ND, 3RD FLOORS. INSTD TO CORRECT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT SERVING LINES. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY MILK COOLER STORAGE SHELVES AT SERVING LINE MILK COOLERS, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT SERVICE LINE MILK-COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN MIDDLE,AND WEST MILK COOLERS. ALSO FAN GUARD COVER IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE FRONT SERVING LINE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE BOYS RESTROOM EAST BUILDING WEST SIDE AND HALLWAY CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR CEILINGS. ALSO CLEAN/REPLACE DISHROOM LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING IN CORNERS AND AROUND EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN STORAGE ROOM IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DISH CEILING WATER DAMAGED, INSTRUCTED TO REPLACE. OBSERVED DUSTY CEILING VENT IN REAR KITCHEN/STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE COLD WATER TOP MISSIMG(PUSH BUTTON TYPE HANDLE) IN PRE-K CLASSROOM #132, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD IN THE PRE-K CLASSROOM 128 IN POOR REPAIR WITH FOOD STAINS AND LARGE GROOVES, INSTRUCTED TO REPLACE WITH NEW CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SMALL FREEZER TOP WITH EXCESSIVE ICE IN PRE-K CLASSROOM 132, INSTRUCTED TO DEFROST/CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN PRE-K CLASSROOMS, 133,128,AND 131, INSTRUCTED TO REPLACE. OBSERVED CEILING LIGHT SHIELD NOT CLEAN IN DISH ROOM, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELDS FALLING IN PRE-K CLASSROOMS 133,AND 132, INSTRUCTED TO REATTACH /REPAIR LIGHT SHIELDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER IN COOLER PRE-K CLASSROOM 133, INSTRUCTED TO PROVIDE NEW THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE RACKS IN MILK COOLER. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AROUND FAUCET HANDLES OF EXPOSED HANDSINK, FREE OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN PREP AREA STAINED AND WORN SURFACES. INSTD TO REMOVE BUILD-UP AND PAINT/RE SEAL IF NEEDED AFTER DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER EXPOSED HANDSINK AND CEILING OF WALK-IN COOLER NOT CLEAN, DEBRIS/DUST ACCUMULATION. CLEAN SAME. LUNCHROOM STAFF TOILET ROOM DOOR NEEDS DETAILED CLEANING, FREE OF BUILD-UP.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices FOUND WASHROOMS FOR STUDENTS WITH NO SOAP OR TOWELS FOR PROPER HANDWASHING. SPOKE WITH THE ENGINEER AND A TEACHER THAT STATES NO SOAP ON SITE. MUST PROVIDE FOR STUDENTS AT ALL WASHROOM BREAKS. SERIOUS CITATION 7-38-030 CITATION ISSUED. NO SOAP OR TOWELS FOR PROPER HANDWASHING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNER BY STOVE NOT CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM AREA. ALL CLEANING SOLUTIONS ARE TO BE AWAY FROM FOOD AREAS, CHAIRS ETC.. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES ABOVE COOKING EQUIPMENT WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN WALK-IN FREEZER IN NEED OF SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER HAND SINK IN DISH ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND CLEAN FLOORS IN THE BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SOME HOLES IN WALLS AND BEHIND THE TOILETS IN THE OLD SCHOOL SIDE. INSTRUCTED TO SEAL WALLS BEHIND THE TOILETS BOYS AND GIRLS WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SOME VENTS IN THE KITCHEN AREA NOT CLEAN. INSTRUCTED TO CLEAN.