HAPPY LAMB HOT POT #1

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FAN COVERS OF THE FANS INSIDE OF THE WALK-IN COOLER TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE WALL ACROSS FROM THE DISHMACHINE IN THE DISHWASHING AREA; INSTRUCTED TO REMOVE PEELING PAINT FROM THE WALL. CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS WHERE NEEDED TO REMOVE DUST OBSERVED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE IN THE PREP COOLER. FOUND 130 LBS OF VARIOUS MEATS AT IMPROPER TEMPERATURES BETWEEN 46.6F - 53.6F. INSTRUCTED THAT ALL TCS MEATS MUST BE MAINTAINED AT 41F OR BELOW. DISCARDED RAW SHRIMP, CRAB STICKS, FISH BALLS, LAMB, MEATBALLS AND TRIPE. VALUE $1200.00 PRIORITY VIOLATION 7-38-005 ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR 24 HOURS MUST BE LABELED AND DATE MARKED WITH THE DATE THAT THE FOOD WILL BE DISCARDED, SOLD OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE COLD HOLDING UNIT STORING COLD FOODS AT 48.0F. THE REFRIGERATION UNIT STORING THE MEATS DISCARDED AS DISCUSSED IN VIOLATION #22 WAS AT AN IMPROPER HOLDING TEMPERATURE. INSTRUCTED THE PERSON IN CHARGE TO ADJUST UNIT TO 41F OR BELOW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SURFACES OF THE FRYERS AND WOK STATION IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE VENTILATION FANS IN THE WASHROOMS TO REMOVE DUST OBSERVED ON FAN COVERS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE BAGS ONLY CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. DETAIL CLEAN AT DISHMACHINE AREA TO REMOVE ALL SPLATTER AND BUILD UP. CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISHMACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP, FLOORS AT COOK LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DISH AREA AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN DISH AREA IN NEED OF PROPER LIGHT SHEILDS. CORRECT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (12LBS FISH FILLET AT 55.6F, 7LBS BEEF TRIPE 49.1F, 4LBS LAMB AT 52.9F, 4LBS OCTOPUS AT 48.7F, 6LBS BEEF TENDONS AT 47.4F )AT IMPROPER TEMPERATURE IN COLD HOLDING UNIT OF PREP AREA. MANAGER IMMEDIATELY DENATURED AND DISCARDED FOOD ITEMS. INSTRUCTED COLD FOODS HELD AT 40F OR LOWER. APPROX. WT. 43LBS AND VALUE $131.00. CRITICAL VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BY MEAT SLICER IN PREP AREA OF FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER WASHBOWL IN EMPLOYEES RESTROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED (LARGE SOUP POTS, FRYERS, WOK STATION).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BY THE COOKING EQUIPMENT (LARGE SOUP POTS) TO REMOVE BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELDS IN THE AREA WHERE THE THREE COMP SINK IS AND THE FLOOR MIXER; MUST PROVIDE SHIELDS.