THE NOODLE VIETNAMESE CUISINE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO SEAL OPENING AND MAINTAIN TO PREVENT PEST ENTRY POINTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED THE LID MISSING ON THE GARBAGE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED AN OPENING IN THE LOWER, LEFT FLOOR AND WALL BEHIND THE HOT WATER TANK. INSTRUCTED TO SEAL MENTIONED OPENING AN OPENING TO PREVENT HARBORAGE POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND DIRT BUILD UP AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS BEFORE CHANGING TASK. OBSERVED ONE FOOD HANDLER CLEANING EQUIPMENT WITH BARE HANDS, WIPED HANDS ON APON, PUT ON GLOVES, AND BEGAN TO GARNISH PLATED READY TO EAT FOOD ITEMS. ALSO, OBSERVED OTHER FOOD HANDLERS NOT WASHING THEIR HANDS BEFORE PUTTING ON NEW GLOVES PRIOR TO CHANGING TASK. INSTRUCTED MANAGER TO DISCUSS WITH FOOD HANDLERS THAT CHANGING GLOVES IS NOT A REPLACEMENT FOR HANDWASHING. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND FRIED CHICKEN IN A PREP COOLER AT 46.9-47F AND RAW SHRIMP SITTING ON THE DRAIBOARD OF THE SERVICE SINK AT 60.9F. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW AT ALL TIMES. APPROXIMATELY 10LBS AT $95 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO SEAL OPENING AND MAINTAIN TO PREVENT PEST ENTRY POINTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 OR MORE MICE DROPPINGS ON SITE. THE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS IN THE REAR PREP AREA: ON THE FLOORS UNDER THE HANDWASHING, IN THE VENTILATION STORAGE CLOSET, NEAR THE HOT WATER TANK, UNDER THE COOKING EQUIPMENT, IN THROUGHOUT THE REAR DRY STORAGE/WALK-IN FREEZER AREA, AND UNDER THE SHELVES IN FRONT OF THE FRONT ENTRANCE DOOR TO THE REAR PREP AREA, ON TOP OF THE CART WHERE SEASONINGS ARE STORED NEAR THE WOK STATION, ON THE LOWER SHELVES UNDER THE FOOD PREP TABLE. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN, AND MAINTAIN AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LID MISSING ON THE GARBAGE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND DIRT BUILD UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING IN THE LOWER, LEFT FLOOR AND WALL BEHIND THE HOT WATER TANK. INSTRUCTED TO SEAL MENTIONED OPENING AN OPENING TO PREVENT HARBORAGE POINTS FOR PEST.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/28/2024, REPORT #2595250 #39: STILL OBSERVED FOOD ITEMS BEING STORED ON THE FLOOR AT THE TIME OF THE INSPECTION. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR. #40: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS, WHILE IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN. #44: 4-903.11 (A;B;D): OBSERVED TABLE WEAR (PLATES) NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED TABLEWARE AND MAINTAIN. #49: 4-601.11(B): OBSERVED THE INTERIOR ON THE INSIDE OF THE ICE MACHINE WITH EXCESSIVE BLACK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. #49: 4-601.11(C): OBSERVED BURNT RESIDUE AND NOT CLEAN ON THE SURFACES UNDER THE GRILL AND THE STOVES; BOTH LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN SURFACES AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): AMBIENT AIR THERMOMETERS NOT IN ALL COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE INSIDE ALL COLD HOLDING UNITS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED A POT OF MEAT AND A BINS OF SPROUTS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED THE SCOOP FOR THE ICE MACHINE STORED IN A CHAIR NEAR THE ICE MACHINE. INSTRUCTED TO STORE SCOOP IN A BIN OR ANOTHER APPROPRIATE PLACE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS, WHILE IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED TABLE WEAR NOT INVERTED IN THE REAR FOOD PREP AREA AND IN THE FRONT BEVERAGE/SMOOTHIE PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED TABLEWARE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE INTERIOR ON THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED BURNT RESIDUE AND NOT CLEAN ON THE SURFACES UNDER THE GRILL AND THE STOVES; BOTH LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED A BROWN LIQUID SUBSTANCE ON THE FLOOR ON THE SIDE OF THE ICE MACHINE AND SLIGHT FOOD DEBRIS UNDER THE COOKING EQUIPMENT STORED UNDER THE VENTILATIN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UP-TO-DATE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED TWO FOOD HANDLERS WASH THEIR HANDS IN INAPPROPRIATE SINKS. ONE FOOD HANDER RINSED THEIR HANDS IN THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE; SCOOPED ICE AFTERWARDS AND ANOTHER RINSED THEIR HANDS IN THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH THEIR HANDS IN DESIGNATED HANDWASHING SINK IN THE AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. THE SANITIZIER SOULTION WAS EMPTY AND REPLACED. THE UNIT IS NOW PROPERLY SANTIZING. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: AMBIENT AIR THERMOMETERS NOT IN ALL COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE INSIDE ALL COLD HOLDING UNITS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT FACILITY. APPROXIMATELY 50 MICE DROPPINGS WERE OBSERVED. THE FOLLOWING FLOORS AND SURFACES WERE OBSERVED WITH MICE DROPPINGS: IN THE FURNACE CLOSET IN THE REAR FOOD PREP AREA, IN BOX ON THE FLOOR BEHIND THE THREE DOOR COOLER IN THE REAR FOOD PREP AREA, SURROUNDING THE FLOORS WHERE THE DRY SPICE SHELF IS STORED IN THE HALLWAY OF THE REAR FOOD PREP AREA, ON THE FLOOR UNDER THE SHELVING UNITS IN THE REAR DRY STORAGE AREA, ON THE FLOOR IN THE FRONT SMOOTHIE/BEVERAGE PREP AREA, AND ON THE FIRST SHELF UNDER THE PREP TABLE WHERE THE BLENDER IS STORED.INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A POT OF MEAT AND A BINS OF SPROUTS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE SCOOP FOR THE ICE MACHINE STORED IN A CHAIR NEAR THE ICE MACHINE. INSTRUCTED TO STORE SCOOP IN A BIN OR ANOTHER APPROPRIATE PLACE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS, WHILE IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TABLE WEAR NOT INVERTED IN THE REAR FOOD PREP AREA AND IN THE FRONT BEVERAGE/SMOOTHIE PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED TABLEWARE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR ON THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BURNT RESIDUE AND NOT CLEAN ON THE SURFACES UNDER THE GRILL AND THE STOVES; BOTH LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BROWN LIQUID SUBSTANCE ON THE FLOOR ON THE SIDE OF THE ICE MACHINE AND SLIGHT FOOD DEBRIS UNDER THE COOKING EQUIPMENT STORED UNDER THE VENTILATIN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UP-TO-DATE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKET AT THREE DOOR COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE AND EXTERIOR SURFACE OF FRYER AND COOKING EQUIPMENT WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER, IN THE STORAGE AREA UNDER SHELVES, IN THE KITCHEN STORAGE CLOSET AND UNDER THE DISH MACHINE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORAGE CONTAINERS IN NEED OF CLEANING AND COMMODITY MARKED ON EACH CONTAINER. CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL KNIVES WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED CONTAINER, NOT BETWEEN 2 PIECES OF EQUIPMENT. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED TO REPLACE STAINED WITH DEEP CUTS. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE SOME FOOD SPILLS. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON REAR 3-DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND GREASE BUILDUP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND MISSING BASEBOARDS NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THE PIC THAT ALL RTE TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS MUST BE DATED WITH THE DATE THAT THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLOSURE/REMINDER OBSERVED ON MENU REGARDING UNDERCOOKED EGGS; MUST PROVIDE. INSTRUCTED THE PIC THAT HE MUST PROVIDE A NOTIFICATION ON THE MENU WHICH DESCIBES AND REMINDS CONSUMERS OF CONSUMING AN UNDERCOOKED ANIMAL FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT BOTH 3 DOOR REFRIGERATION UNITS IN POOR REPAIR; REPAIR OR REPLACE GASKETS WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYER AND STOVE TO REMOVE GREASE AND PARTICLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON THE FLOOR UNDER SOME COOKING EQUIPMENT; CLEAN FLOOR TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMSIES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN. NEW RUBBER GASKETS NEEDED FOR REACH IN COOLERS. MUST CORRECT AND REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREA UNDER DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNER. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. CORRECT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MENS ROOM IN NEED OF CLEANING. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS REMOVING POOLING WATER WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BY HOT LINE OF FOOD SPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND PERSONAL ITEMS ON SHELVES AND COUNTERS IN PREP AREA, ORGANIZE AND MAINTAIN.