Chicago Department of Public Health reports Pass with Conditions for J. PARKER/HOTEL LINCOLN/ELAINE'S on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2630328
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISE. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION OR VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- MISSING SPLASH GUARD ON THE LEFT SIDE OF THE J PARKER COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: : 4-903.11(A;C)--- ALL TO GO CUPS IN THE STAIRWELL STORAGE AREA LEADING TO THE BASEMENT PREP FROM ELAINE'S AND IN THE REAR BASEMENT STORAGE ROOM NEAR THE REAR WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT AT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.----FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND MOIST ORGANIC MATERIAL: AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. FLOOR DRAINS AT ALL AREAS. UNDER J PARKERS COOKS LINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED LARGE OPEN GAPS, MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE J PARKER COVERED OUTDOOR BAR AND THE COVERED OUTDOOR DINING ROOM. MUST SEAL TO PREVENT FOOD AND LIQUID DEBRIS AND TO BE SMOOTH AND CLEANABLE. : 6-501.114--- DIRTY UNUSED OVEN IN THE REAR BASEMENT PREP MUST BE REMOVED TO PREVENT PEST HARBORING. : 6-201.13--- MISSING BASEBOARD COVING ALONG THE WALL ENTRANCE TO THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11--- MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3)-- PREVIOUS PRIORITY VIOLATION FROM 1-21-26 REPORT #2630030 NOT CORRECTED.#38- STILL OBSERVED NUMEROUS FLY ACTIVITY IN THE FOLLOWING AREAS: APPROXIMATELY 10 FLIES IN ELAINE'S COFFEE AREA, 20-30 FLIES IN THE J PARKER DISH AREA AND 15-20 IN BOTH J PARKER BARS. PEST CONTROL CO. DID NOT SERVICE THE ESTABLISHMENT. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE AREAS FOR FLIES. MANAGER HAS CLEANING STAFF ON SITE VACUUMING THE FLIES AND CLEANING THE SOILED DRAINS AND AREAS OF MOIST ORGANIC MATERIAL IN THE VARIOUS AREAS TO MINIMIZE THE FLY ACTIVITY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2401980
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RE-GROUT FLOOR TILES AT INSIDE BAR AREA,STANDING WATER BETWEEN FLOOR TILES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2401719
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGER, CASEAR DRESSING ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA,REPAIR/REPLACE
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WE OBSERVED FLOOR DRAIN OVERFLOWING WASTE WATER ONTO FLOOR AT OUTSIDE BAR AREA WHEN HANDWASHING SINK,LOW TEMP DISHMACHINE ETC,ARE IN USE. NEED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C).CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RE-GROUT FLOOR TILES AT INSIDE BAR AREA,STANDING WATER BETWEEN FLOOR TILES.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2252908
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
11
FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED VACUUM SEALED FOODS ON SITE FROM UNAPPROVED SOURCE WITH NO COMMERCIAL/VALIDATING INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -.50LBS PULLED PORK, AT VALUE OF $5.00 -1.50LBS OF PORK BELLY, AT VALUE OF $15.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT A 2LBS AT A VALUE OF $20.00 NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. ALSO INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SALSA, SLICES CHEESE, ETC. STORED IN TOP LOADING COOLERS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
30
PASTEURIZED EGGS USED WHERE REQUIRED - Comments: OBSERVED RAW EGGS USED AS GARNISH, ON BAR MENU, USED FOR PREP OF CLASSIC COCKTAIL MADE WITH EGG WHITES. INFORMED MANAGER THAT PASTEURIZED EGG PRODUCTS MUST BE USED FOR RECIPES THAT DO NOT INCLUDE A PASTEURIZATION OR HEAT STEP. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/FOOD ITEMS THAT DO NOT HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD LOCATED ON LEFT SIDE OF HAND SINK, ADJACENT TO ICE BIN/ BEVERAGE STATION. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED GLASS WARE STORED UPRIGHT AT SHELVING UNITS AT BAR AREA. INFORMED MANAGER THAT GLASS WARE STORED UPRIGHT ON AT BAR AREA MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE AT JP ROOF TOP ICE MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2181855
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH SHELVING INSIDE LIQUOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN FOOD PREP AREA AND DISHWASHING AREA MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLE IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE NEW ROOFTOP. MUST REPAIR AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2181526
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED LIVE FRUIT FLIES ON THE WALLS CEILING AND PIPE IN 13 FLOOR ROOFTOP FRONT BAR AREA. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH SHELVING INSIDE LIQUOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN FOOD PREP AREA AND DISHWASHING AREA MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLE IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE NEW ROOFTOP. MUST REPAIR AND MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1955884
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS IN HALLS AT BASEMENT FOOD PREP AREA PITHED.INSTRUCTED MANAGEMENT TO REPAIR AND SEAL HALL WALLS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHELDS AT BASEMENT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HAND AT DISHWASHING SECTION.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDINK NEXT TO OR NEAR 3-COMP SINK.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1725238
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN 1ST FL. PREP AREA.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREPTABLE IN BASEMENT BAKERY PREP AREA,RUSTY VENTILATION VENTS IN CEILING IN SAME AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BASEMENT PREP COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND UNDER COUNTER STORAGE AREA AND IN BASEMENT PREP AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN BASEMENT DISH MACHINE AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAP IN BETWEEN WALL BASE BEHIND DISH MACHINE IN BASEMENT PREP AREA.MUST CLEAN FOOD SPLATTER FROM CEILING TILES IN BASEMENT BAKERY AREA,MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS & CEILING TILES IN DINING AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK IN BASEMENT AND LEAKY DRAINLINE IN PROTEIN WALK IN COOLER.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1751851
Location recorded for this inspection · J. PARKER/HOTEL LINCOLN/ELAINE'S · 1816 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
26
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN MEN'S AND WOMEN'S CUSTOMERS TOILETROOM.MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES .MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.((NO CITATION ISSUED)
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.