J. PARKER/HOTEL LINCOLN/ELAINE'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- MISSING SPLASH GUARD ON THE LEFT SIDE OF THE J PARKER COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL TO GO CUPS IN THE STAIRWELL STORAGE AREA LEADING TO THE BASEMENT PREP FROM ELAINE'S AND IN THE REAR BASEMENT STORAGE ROOM NEAR THE REAR WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT AT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.----FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND MOIST ORGANIC MATERIAL: AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. FLOOR DRAINS AT ALL AREAS. UNDER J PARKERS COOKS LINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED LARGE OPEN GAPS, MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE J PARKER COVERED OUTDOOR BAR AND THE COVERED OUTDOOR DINING ROOM. MUST SEAL TO PREVENT FOOD AND LIQUID DEBRIS AND TO BE SMOOTH AND CLEANABLE. : 6-501.114--- DIRTY UNUSED OVEN IN THE REAR BASEMENT PREP MUST BE REMOVED TO PREVENT PEST HARBORING. : 6-201.13--- MISSING BASEBOARD COVING ALONG THE WALL ENTRANCE TO THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11--- MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 1-14-26 REPORT #2629723 NOT CORRECTED.#38- STILL OBSERVED NUMEROUS FLY ACTIVITY IN THE FOLLOWING AREAS: APPROXIMATELY 9-14 FLIES IN ELAINE'S COFFEE AREA, 15-20 FLIES IN THE J PARKER DISH AREA AND 15-20 IN BOTH J PARKER BARS. PEST CONTROL CO. DID NOT SERVICE THE ESTABLISHMENT. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE AREAS FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE BASEMENT PREP HAND WASHING SINK WHEN FOODS IE: GRANOLA WAS BEING PREPARED. MANAGER INSTRUCTED EMPLOYEE TO REFILL SOAP DISPENSER. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED SEVERAL CONTAINERS OF PREPARED TCS FOODS SUCH AS DICED TOMATOES AND DAIRY BASED HERB DRESSING IN BOTH WALK-IN COOLERS FOR J PARKER WITH EXPIRATION DATES THAT EXCEEDED THE USE BY DATE. EXPIRATION DATES NOTED OF 1/8 AND 1/11. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROXIMATELY OVER 75 SMALL FLIES IN THE FOLLOWING AREAS THROUGHOUT SEVERAL AREAS. AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. RECOMMEND TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARD ON THE LEFT SIDE OF THE J PARKER COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLER AT ELAINE'S COFFEE WITHOUT AN EFFECTIVE HAT/HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN STORED POTS/PANS MUST BE INVERTED TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL TO GO CUPS IN THE STAIRWELL STORAGE AREA LEADING TO THE BASEMENT PREP FROM ELAINE'S AND IN THE REAR BASEMENT STORAGE ROOM NEAR THE REAR WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE CHEMICAL DISH WASHING MACHINE IN THE J PARKER DISH AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY DISHES WITH FOOD DEBRIS AT THE J PARKER DISH AREA FROM THE PREVIOUS DAYS SERVICE. INSTRUCTED TO CLEAN ALL DIRTY DISHWARE THE DAY OF SERVICE TO PREVENT PEST ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST THROUGHOUT THE METAL RACK SHELVING IN THE OUTDOOR WALK-IN COOLER AT J PARKER. INSTRUCTED TO REMOVE RUST OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK NOTED UNDER THE HAND WASHING SINK ON THE J PARKER COOKS LINE. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY UNUSED OVEN IN THE REAR BASEMENT PREP MUST BE REMOVED TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING ALONG THE WALL ENTRANCE TO THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES IN THE BASEMENT PREP AREA ABOVE THE HAND WASHING SINK. INSTRUCTED TO REPLACE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT AT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.----FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND MOIST ORGANIC MATERIAL: AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. FLOOR DRAINS AT ALL AREAS. UNDER J PARKERS COOKS LINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED LARGE OPEN GAPS, MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE J PARKER COVERED OUTDOOR BAR AND THE COVERED OUTDOOR DINING ROOM. MUST SEAL TO PREVENT FOOD AND LIQUID DEBRIS AND TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BURGERS,CEVICHE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED SLIGHT PINK MINERAL BUILD UP INSIDE OF ICE MACHINE LOCATED AT JPARKER DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED EXCESSIVE GREASE BUILD UP INSIDE OF COOKING FRYER LOCATED AT JPARKER PREP AREA. MUST CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK MINERAL BUILD UP INSIDE OF ICE MACHINE LOCATED AT JPARKER DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 LIVE FRUIT FLIES IN DISH WASHING AREA LOCATED AT JPARKER. INSTRUCTED TO ELIMINTATE EVIDENCE OF PEST ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP INSIDE OF COOKING FRYER LOCATED AT JPARKER PREP AREA. MUST CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 1/15/2025, REPORT #2610580. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO MANAGER WITH A VALID/PHYSICAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. NO MANAGER PRESENT FOR COFFEE SHOP AREA LOCATED IN FIRST FLOOR LOBBY WHILE OPEN AND OPERATING. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION. MANAGER WITH CERTIFICATE ARRIVED ON SITE AT 11AM DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT 15 SMALL DEAD FLIES PRESENT ON THE SHELF IN THE WHITE STANDING GALAXY COOLER IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS, AND TO CLEAN AND SANITIZE AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EQUIPMENT, POTS, PANS, AND VARIOUS ITEMS STORED ON THE FLOOR AND BELOW SHELVES IN THE EQUIPMENT STORAGE ROOM IN THE BASEMENT/LOWER LEVEL AREA IN BACK HALL. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES TO ALLOW FOR APPROPRIATE CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK AT MINIMUM TEMPERATURE OF 110F AT TIME OF INSPECTION. TURNED HOT WATER HANDLE AND NO WATER AVAILABLE. COLD WATER WAS AVAILABLE AT TIME OF INSPECTION. EMPLOYEE STATED A MAINTENANCE TICKET HAD BEEN OPENED FOR THE HOT WATER, AND THE MAINTENANCE EMPLOYEE STATED THAT HE WAS UNAWARE OF ANY ISSUES WITH 3 COMPARTMENT SINK HOT WATER. MAINTENANCE EMPLOYEE INSPECTED AND TURNED SHUT OFF VALVE BELOW 3 COMPARTMENT SINK TO THE "ON" POSITION AND RESTORED WATER TO ADEQUATE TEMPERATURE AND PRESSURE AT TIME OF INSPECTION, 111.2F. HOT WATER WAS AVAILABLE THROUGHOUT FACILITY AND HAND SINKS AT TIME OF INSPECTION. INSTRUCTED TO ENSURE HOT WATER AVAILABITILY AT MINIMUM OF 110F IN 3 COMPARTMENT SINK AT ALL TIMES TO MAINTAIN WAREWASHING EQUIPMENT. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SHELVES AND BOTTOM SHELF OF WHITE STANDING COOLER IN BASEMENT PREP ARE TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. OBSERVED INTERIOR BOTTOM SHELF OF RIGHT SIDE OVEN IN THE JPARKER KITCHEN LOCATED BEHIND THE BAR IN THE ROOFTOP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND SPILLAGE BUILD UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH CAN WITH LID IN THE EMPLOYEE BATHROOMS (ONE UNISEX AND ONE WOMEN'S) IN THE BASEMENT PREP AREA IN THE HALL. INSTRUCTED TO PROVIDE A COVERED TRASH IN EACH BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DEBRIS AND SPILLAGE ON THE FLOOR SURROUNDING THE ICE MACHINE IN THE ROOFTOP/JPARKER BAR AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE FOOD DEBRIS AND SPILLAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT DISHROOM. MUST PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE OUTDOOR ROOFTOP. MUST REPAIT OR REPLACE SHELVING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN FRONT PREP AREAS AND INSIDE ROOFTOP BAR. MUST PROPERLY STORE PERSONAL BELONGINGS IN THE EMPLOYEES LOCKER ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS IN MAIN FOOD PREPARATION AREA ON THE ROOFTOP AND THE INSIDE BAR AREA. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES IN ALL HAND WASHING SINKS. PRIROITY FOUNDATION VIOLATION 7-38-030(C) CITATIONN ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS, IN THE BASEMENT AND ROOF TOP AND BAR AREAS IN THE ROOF TOP. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE. LOCATED IN THE OUTDOOR ROOF TOP WHILE MAHINE WAS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO USE THE 3-COMPARTMENT SINK OR LOW TEMPERATURE DISH WASHING MACHINE IN DISH AREA UNTIL THE HELD FOR INSPECTION TAG IS REMOVED. OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE INSIDE BAR ROOFTOP AND BASEMENT DISHROOM. LOW TEMPERATURE DISH MACHINES WERE TAGGED AND HELD FOR INSPECTION AND MAY NOT USE MACHINES UNTIL INSPECTED BY CDPH INSPECTOR.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS COOKED BEANS, STEAK MARINATED, AVOCADO AIOLI, CHIPOTLE AIOLI, COOKED QUINOA AND SAFFRON. ALL ITEMS WERE STORED INSIDE THE ROOFTOP WALK-IN COOLER. ALL FOODS DISCARDED APPROXIMATELY 24.5 LBS VALUE OF $295 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 90 SMALL FLIES IN FRONT BAR AREA ON BOTTLES OF LIQUOR GARBAGE CONTAINERS AND SINKS ALSO OBSERVED FLIES ON REAR DISHWASHING AREA ON WALLS AND CEILING ON THE 13TH FLOOR INDOOR ROOFTOP AND BASEMENT DISHROOM. INSTRUCTED TO CLEAN AND SANITIZED AFFETED AREAS AND WHENEVER NEEDED. ADDITIONAL. ADDITIONAL PEST CONTROL SERVICE IS NEEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF COLLERS, PREP TABLES AND SINKS IN THE KITCHEN LOCATED IN THE ROOFTOP. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP INSIDE 2-DOOR FREEZER LOCATED IN THE BASEMENT. MUST REMOVED ICE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT DISHROOM. MUST PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE OUTDOOR ROOFTOP. MUST REPAIT OR REPLACE SHELVING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BLACKENED WALLS ON BASEMENT DISHSROOM. MUST CLEAN AND SANITIZED AND MAINTAIN AREA. MUST SEAL OPENINGS INTO WALL IN THE SAME AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN FRONT PREP AREAS AND INSIDE ROOFTOP BAR. MUST PROPERLY STORE PERSONAL BELONGINGS IN THE EMPLOYEES LOCKER ROOM

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2578691 ON 07/17/23. VIOLATION#40. NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. #45. ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS. #47. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY. #49. EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP. INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL. WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE. MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM. EXCESSIVE POOLING WASTEWATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS. #56. MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: : NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE LOCATED IN AN UNCOVERED, UNPROTECTED OUTDOOR HALLWAY IN THE REAR OF THE OUT DOOR BAR. MUST REMOVE ICE MACHINE FROM THE UNPROTECTED OUTDOOR AREA.

PERSONAL CLEANLINESS - Comments: 2-402.11--- NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)---- ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B)--- EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP.----INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE.---- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM.----EXCESSIVE POOLING WASTE WATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11---- MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ONE VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL 30 EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED READY TO EAT PREPARED FOODS IE: APPROXIMATELY 30 LBS COOKED CHICKEN, COOKED STEW, WITH NO DATES, PREPARATION OR EXPIRATION AND STEW WITH NO EXPIRATION DATE. REVIEWED AGAIN, ALL PREPARED TCS READY TO EAT FOODS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11--- NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)---- ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B)--- EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP.----INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE.---- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM.----EXCESSIVE POOLING WASTE WATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11---- MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-23-23 REPORT #2577885. NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP ROOM LOCATED AT THE WALK-IN COOLER ROOM AND NO HAND WASHING SINK IN THE BASEMENT DISH WASHING ROOM. MUST PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BOTH AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE ON SITE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT FOR CLEAN-UP ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER CUTTING FRESH READY TO EAT LEMONS WITH BARE HANDS AT THE OUTDOOR ROOFTOP BAR COUNTER. APPROXIMATELY 20 LBS CUT LEMONS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED ALL HAND WASHING SINKS AT BOTH BARS NOT ACCESSIBLE FOR USE. METAL STRAINERS NOTED FITTING TIGHTLY INSIDE ALL SINKS. INSTRUCTED TO REMOVE ALL STARINERS FROM HAND WASHING SINKS AND REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT ANY HAND WASHING SINKS LOCATED THROUGHOUT THE FACILITY. MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP ROOM LOCATED AT THE WALK-IN COOLER ROOM AND NO HAND WASHING SINK IN THE BASEMENT DISH WASHING ROOM. MUST PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP LOCATED IN THE DISPENSER AT THE HAND WASHING SINK ON THE ROOFTOP FOOD PREP AREA. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED A LARGE CONTAINER OF OVERFLOWING RAW ANIMAL ORIGIN CHICKEN BEING STORED ON SHELVING DIRECTLY OVER AN OPEN CASE OF FRESH BROCCOLI INSIDE THE WALK-IN COOLER. ALL BROCCOLI DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 5 LBS COOKED CHICKEN INSIDE THE COOKS LINE COOLER ROOF TOP PREP KITCHEN AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51.9F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. DAIRY-BASED RUSSIAN DRESSING WITH A DATE OF 6/11, BUFFALO SAUCE DATED 6/22, ASSORTED PRE-MADE PRE-PACKAGED DELI MEAT SANDWICHES WITH NO DATES, AND AN UNKNOWN DAIRY-BASED SAUCE MISLABELED AS "SIMPLE SYRUP" ALL NOTED IN THE ROOFTOP WALK-IN COOLER. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BURGERS NOTED ON THE MENU NOT DISCLOSED AS BEING COOKED TO ORDER ON THE CONSUMER ADVISORY OF THE MENU. MUST DISCLOSE. PRIORITY FOUNDATION VIOLATION.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A REDUCED OXYGEN PACKAGING MACHINE ON SITE WITH R.O.P. FOOD (UNKNOWN MEAT)INSIDE THE WALK-IN COOLER WITH NO DATE ON PACKAGE. APPROXIMATELY 5 LBS FOOD DENATURED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NOTED A REDUCED OXYGEN PACKAGING MACHINE ON SITE WITH NO REQUIRED VARIANCE AND HACCP PLAN FOR THE PROCESS OF PACKAGING MEATS OBSERVED INSIDE THE WALK-IN COOLER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL AN APPROVED VARIANCE HAS BEEN GRANTED BY C.D.P.H. SEE THE ABOVE CITATION IN VIOLATION #29 FOR CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR ALL FOOD TEMPERATURES MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-MADE, PRE-PACKAGED ASSORTED DELI MEAT AND CHEESE SANDWICHES ON DISPLAY IN A "GRAB AND GO" DISPLAY COOLER AT ELAINE'S COFFEE WITH NO ALLERGEN LABELING. MUST PROVIDE ALLERGEN WARNING LABELING FOR ALL PRE-PACKAGED ITEMS CONTAINING FOODS ON THE ALLERGEN LIST. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS INCLUDING COOKS LINE SPICES AND SAUCES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOOD COOKING EQUIPMENT/ (POTS, PANS,ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. MUST REMOVE ALL OVERSIZED POTS/PANS OR PROVIDE A SINK LARGE ENOUGH TO ACCOMODATE AND ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION #7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP.----INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED THE ROOFTOP PREP AREA ONE COMPARTMENT PREP SINK BEING USED AS A MOP SINK WITH CHEMICAL DISPENSING SYSTEM HOSES HANGING IN THE SINK. INSTRUCTED THE SAID FOOD PREP SINK WITH SPRAY ARM AND FOOD SLICER STORED ON THE ATTACH PREP TABLE MUST BE USED FOR FOOD PREP ONLY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OVERFLOWING WASTE RECEPTACLES WITH FOOD DEBRIS IN FOOD PREP AND BARS FROM THE PREVIOUS NIGHTS SERVICE. MUST REMOVE WASTE DAILY TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE.---- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM.----EXCESSIVE POOLING WASTE WATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS' BEING STORED IN FOOD PREP AREAS AND BARS. MUST USE THE EMPLOYEE LOCKER ROOM STORAGE FOR STORAGE OF ALL PERSONAL BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2544417 ON 11-18-21. #55- OBSERVED CLUTTER BEHIND INDOOR BAR. REMOVE ANY UNNECESSARY ITEMS.#37-ALL PREPACKAGED FOOD MUST BE LABELED WITH THE FOLLOWING: NAME OF PRODUCT, NAME AND ADDRESS OF FACILITY IT WAS MADE AND INGREDIENT LIST. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER BEHIND INDOOR BAR. REMOVE ANY UNECESSARY ITEMS.