FIESTA GRILL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND ONE DOOR COOLER IN THE REAR. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES ON THE WALL IN THE DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN THE HOLES ON THE WALL IN THE DISH AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR STORAGE CONTAINERS ABOVE THE PREP TABLE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND ONE DOOR COOLER IN THE REAR. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES ON THE WALL IN THE DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN THE HOLES ON THE WALL IN THE DISH AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 FROM (INSPECTION REPORT#2252238) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/09/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED PIC TO PROPERLY LABEL FOOD ITEMS WITH THE NAME OF PRODUCT AND DATE (FIFO).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: NOTED A LEAK FAUCET AT THE FRONT EXPSOED HAND SINK. MUST REPAIR AND MAINTAIN. Violation codes: 5-204.12 Inspector Comments: NOTED THE BACK FLOW DEVICE ON THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-202.18 Inspector Comments: MUST DETAIL CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. Violation Codes: 6-202.11 Inspector Comments: NOTED MISSING LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF BULDS.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,STEAK AND BEANS. INSTRUCTED PIC A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOODS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ** PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED PIC TO PROPERLY LABEL FOOD ITEMS WITH THE NAME OF PRODUCT AND DATE (FIFO).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PREMISES HAS NO PEST CONTROL LOG BOOK OR PROOF OF PEST CONTROL SERVICE. INSTRUCTED MANAGER TO PROVIDE A CURRENT PEST CONTROL RECEIPT AND A COMPLETE LOG BOOK. PRIORITY FOUNDATION CITATION #7-38-020(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK FAUCET AT THE FRONT EXPSOED HAND SINK. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE BACK FLOW DEVICE ON THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF BULDS.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 150.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 6/7/17 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES HAD A SUMMARY REPORT FROM 2016 POSTED. I POSTED THE NEW INSPECTION REPORT SUMMARY. SERIOUS VIOLATION 7-42-010B.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY. OBSERVED A CUP USED AS A SCOOP FOR SALSA. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP WITH A HANDLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE AND DEBRIS FROM THE VENTILATION HOOD AND FILTERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,REFRIED BEANS, RICE AND STEAK. INSTRUCTED EMPLOYEE THAT A CITY CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE GREASE.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENT NOT MET AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE RUBBER GASKETS AT THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES AND REMOVE RUST FROM GREAE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPINT GREASE TRAP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEN BOTTOM COMPARTMENT OF DEEP FRYER OF GREASE BUILD-UP AND CLEAN THE FILTERS INSIDE VENTILATION HOOD OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER AT PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS SUCH AS,PEST CONTROL LICENSE,TECHICAN LICENSE,MAP LOCATOR,AND MATERIAL DATA, AND MUST RODENT PROOF REAR EXIT DOOR,HAS A 1/4 INCH GAP AT THE LEFT SIDE OF DOOR SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL NEAR THE GRILL IN THE FRONT PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER IN THE FRONT PREP AREA