LITTLE CAESAR PIZZA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) SAUCE, CHICKEN WINGS, DICED HAM) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NO THERMOMETERS INSIDE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude the accumulation of soil residues. OBSERVED BLACK MOLD BUILD UP ON WALL BEHIND 3 COMPARTMENT SINK, EXCESSIVE SAUCE SPLATTER ON COOLING UNITS, WUNDER BAR SAUCE SPINNER, ALL SHELVING UNITS AND ELVATION UNITS CONTAINING FLOUR IN REAR PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED BOTH TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING AND INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, UNDERNEATH ALL HEAVY EQUIPMENT, INSIDE TOILET ROOMS AND IN WALK IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, DIRT, FLOUR AND TRASH ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED WALL CRUMBLED AND IN DISREPAIR WITH LARGE GAP BETWEEN THE WAL AND FLOOR BASE UNDERNEATH HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL BASE THROUGHOUT REAR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED WALL IN FRONT PIZZA PREP, ALL ROLLING CARTS AND LEANING SHELVING UNIT INSIDE WALK IN COOLER WITH AN IMMODERATE AMOUNT OF SAUCE AND DRIED FOOD SPLATTER. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED SEVERAL BURNED-OUT BULBS THROUGHOUT PREP AREAS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING THROUGHOUT THE PREMISES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) SAUCE, CHICKEN, DICED HAM) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBERVED NO PAPERTOWEL AVAILABLE AT HANDSINKS LOCATED IN BOTH IN-USE PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING.PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR USE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 SMALL LIVE FLIES FLYING THROUGHOUT THE REAR DISHWASHING/PREP AREA AS WELL AS REAR STORAGE SPACE ON CARDBOARD BOXES, FLYING AROUND IN THE TOILET ROOM NEAR THE REAR EXIT DOOR. NOTED APPROXIMATELY 35 SMALL RODENT DROPPINGS IN THE REAR PREP/DISHWASHING AREA SCATTERED ALONG THE WALL UNDER ROLLING CARTS, IN FRONT PREP PIZZA BOXING AND SLICING PREP. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK MOLD BUILD UP ON WALL BEHIND 3 COMPARTMENT SINK, EXCESSIVE SAUCE SPLATTER ON COOLING UNITS, WUNDER BAR SAUCE SPINNER, ALL SHELVING UNITS AND ELVATION UNITS CONTAINING FLOUR IN REAR PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING AND INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, UNDERNEATH ALL HEAVY EQUIPMENT, INSIDE TOILET ROOMS AND IN WALK IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, DIRT, FLOUR AND TRASH ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL CRUMBLED AND IN DISREPAIR WITH LARGE GAP BETWEEN THE WAL AND FLOOR BASE UNDERNEATH HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL BASE THROUGHOUT REAR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN FRONT PIZZA PREP, ALL ROLLING CARTS AND LEANING SHELVING UNIT INSIDE WALK IN COOLER WITH AN IMMODERATE AMOUNT OF SAUCE AND DRIED FOOD SPLATTER. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNED-OUT BULBS THROUGHOUT PREP AREAS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING THROUGHOUT THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR AND BAKING SODA OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE METAL SHELVING IN THE FRONT FOOD PREP AREA AND THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLER FLOOR WITH A BUILD UP OF DIRT AND FOOD DEBRIS AS WELL AS THE LOWER REACH IN COOLING UNITS UNDER THE PIZZA MAKING STATION WITH A BUILD UP OF DIRT ON THE RUBBER GASKETS, INSIDE THE COOLER AND ON THE FLOOR OF THE COOLER AS WELL AS FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF ALL EQUIPMENT WITH A BUILD UP OF DUST AND DIRT, INSTRUCTED TO CLEAN ALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FRONT HAND WASHING SINK WITH A SLOW DRAIN, THE REAR TOILET ROOM CEILING VENT MISSING AND THE REAR TOILET ROOM SINK COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DIRT, DUST, GREASE AND DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY UNDER THE SHELVING UNIT WHERE THE COMPUTER AND HAND SINK IS LOCATED, UNDER AND BEHIND THE PIZZA OVEN, UNDER THE SHELVING THROUGHOUT THE FACILITY IN THE FRONT AND REAR AREAS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR WALL COVING UNDER THE PIZZA DOUGH COUNTER AREA LOOSE AND MISSING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES OVER THE PIZZA OVEN MISSING AND DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY AND DUSTY CEILING FANS IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PROOF OF CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY AND DUSTY CEILING FANS IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE REAR EMPLOYEE WASHROOM IS NOT PROPERLY MAINTAINED. THE TOILET DOES NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASHROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE REAR EMPLOYEE WASHROOM IS NOT PROPERLY MAINTAINED. THE TOILET DOES NOT FLUSH AND THERE IS NO SOAP, PAPER TOWELS OR TOILET PAPER IN THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASHROOM AND KEEP IT SUPPLIED WITH SOAP, PAPER TOWELS AND TOILET PAPER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 158F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 10/16/17 WAS NOT POSTED ON THE PREMISES. AN INSPECTION REPORT SUMMARY FROM 8/16/16 WAS POSTED INSTEAD. I POSTED THE NEW INSPECTION REPORT SUMMARY. SERIOUS VIOLATION 7-42-010B.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA'S AND CHICKEN. INSTRUCTED MANAGER A CITY CERIFIFED MANAGER HAS TO BE ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA, UNDERNEATH THE 3 COMP SINK AND AROUND THE OVEN TO REMOVE DEBRIS. ALSO CLEAN FLOOR DRAIN UNDER THE 3 COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE SPRAYER/FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN REAR OF PREMISES OF FOOD SPILLS AND DIRT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE