ROSWELL MASON CPC

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN A 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND WALK IN FREEZER,MOTOR OF OVEN,PRE-K 151,PARENT ROOM,PRE-K 143 LOWER SHELVES,BASEMENT OLD OFFICE ON SHELVING UNITS & ARTICLES,BASEMENT TOOL ROOM.ALSO DOORS NOT TIGHT FITTING SUCH AS KITCHEN DELIVERY DOOR,BOILER ROOM DOOR,NORTH MAIN ENTRY,BOILER ROOM DOOR CENTER.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER,REACH IN COOLER NEAR 3- COMP SINK,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,PRE-K ROOM 151,141,143 ALL SHELVING UNITS,CUBBIES,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN UNUSED DISH WASHING AREA,WALL AT WINDOWS IN ALL PRE-K CLASS ROOM,LOOSE WALL BASES IN PRE-K I43,1ST FL. STAFF LOUNGE TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN PREP AREA,WALK IN FREEZER,2ND FL. STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MOP SINK LEAKY FAUCET & BACK FLOW DEVICE,PARENT ROOM SINK LOW HOT WATER PRESSURE,2ND FL. STAFF TOILET ROOM LOW COLD PRESSURE.MUST ADJUST FAUCETS AT SOME HAND SINKS IN TOILET ROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 141.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOOK ROOM,2ND FL. STORAGE BOOK ROOM,BOILER ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP REACH IN COOLER NOT REPAIRED AT THIS TIME. HELD FOR INSPECTION TAG KEPT ON UNIT. WHEN READY MUST FAX LETTER FOR TAG REMOVAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND PREP. REACH IN COOLER AT 58.07F. INADEQUATE FOOD PROTECTION. MUST REPAIR COOLER OR REPLACE AND KEEP AT 40F OR BELOW. CITATION ISSUED 7-38-005[A] CRITICAL. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN READY MUST FAX LETTER OR WAIT FOR REINSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 3LBS. BEANS 49.8, 31-HALF PINTS LOWFAT MILK RANGING FROM 48.5-50.1F, 17-2OZ. YOGURT RANGING FROM 46.4F-49.8F, AND 4LBS CHEESE 51.6F. INADEQUATE FOOD PROTECTION. MUST KEEP COLD FOODS AT 40F OR BELOW. CITATION ISSUED 7-38-005[A] CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS INSIDE RECEIVING/STORAGE ROOM NEAR KITCHEN, INSIDE KITCHEN'S FOOD STORAGE ROOM, OVER 60 MICE DROPPINGS NOTED. ALSO FOUND OVER 15 MICE DROPPINGS INSIDE PRE-K CLASSROOM #151 ON SHELVES, CABINETS AND FLOOR NEAR THE BACK DOOR, AND KITCHEN BACK DOOR NOT RODENT PROOFED. MUST CLEANS-SANITIZE AREAS AND SEAL BACK DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED 3PART SINK NOT PROPERLY DRAINING, MUST REPAIR. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; UPPER PANEL OF ICE MACHINE, BOTTOM PANELS OF PREP TABLES IN KITCHEN, CABINETS AND SHELVES INSIDE PRE-K CLASSROOMS #141, 143, 151.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cInspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN LUNCHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN LUNCHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT 3PART SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage MUST CLEAN-SANITIZE; WALK IN FREEZER IN KITCHEN, STORAGE CABINETS THRU-OUT PRE-K CLASSROOMS 141 AND 143, AND CABINETS, MICROWAVE OVENS IN 141, AND IN PARENTS ROOM 145 CABINETS, COOLER, AND MICROWAVE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON SOUTH WALL INSIDE 2ND FLOOR GIRLS WASHROOM IN CENTER BUILDING, AND SOUTH BUILDING MUST REMOVE PEELING PAINT FROM CEILING INSIDE 2ND FLOOR STAFF WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS THRU-OUT WASHROOMS IN BOTH BUILDING WHERE NEEDED, AND DRIKING WATHER FOUNTAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR RECEIVING ROOM IN KITCHEN, IN PRE-K CLASSROOM 151 AND 2ND FLOOR CLOSETS CENTER BUILDING, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.