LEGACY CHAPTER CAMPUS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN KITCHEN AREA, INSTRUCTED TO CLEAN/REPLACE STAINED FLOOR TILE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL SURFACES IN KITCHEN AREA NOT CLEAN AND SOME AREAS IN POOR REPAIR, INSTRUCTED TO BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSIDE THE BOYS WASHROOM THERER IS A JANITORS CLOSET,THE MOP SINK IS STOPPED-UP,INSTRUCTED TO UNCLOG THE SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN THE HEADSTART ROOMS,TO PREVENT RODENT HARBORAGE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO COLD RUNNING WATER AT THE BOYS WASHROOM ON THE SECOND FLOOR AT THE THIRD SINK; RESTORE COLD RUNNING WATER. (LEGACY CAMPUS SIDE) FOUND NO COLD RUNNING WATER AT THE GIRLS WASHROOM ON THE SECOND FLOOR AT THE FIRST SINK; COLD WATER RESTORED DURING INSPECTION (LEGACY CAMPUS SIDE)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR SURFACE OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO PAINT SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALK-IN COOLER SHELVES NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND HEAVY EQUIPENT, ALONG WALLBASE IN STORAGE ROOM, AND UNDER SHELVES AND IN CORNERS IN WALK-IN COOLER NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : PEELING PAINT ON WALLS AT SERVING LINE. INSTD TO REMOVE SAME AND PAINT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STORAGE CLOSET. REPLACE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR SURFACE OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALK-IN COOLER SHELVES NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND HEAVY EQUIPENT, ALONG WALLBASE IN STORAGE ROOM, AND UNDER SHELVES AND IN CORNERS IN WALK-IN COOLER NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS AT SERVING LINE. INSTD TO REMOVE SAME AND PAINT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STORAGE CLOSET. REPLACE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPES ABOVE THE CAFETERIA SERVING LINE ARE PEELING AND FULL OF DIRTY DUST BUILDUP, CLEAN, SCRAPE AND REPAINT THE PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE MOP CLOSET HAVE A COUPLE OF DEAD AMERICAN COCKROACHES, CLEAN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FIRST FLOOR BOYS ROOM HAS A HOLE IN THE WALL AT THE BASEBOARD AREA, REPAIR THE HOLE IN THE WALL. THE CEILING HAS SOME LOOSE AND MISSING TILES OUTSIDE THE FIRST FLOOR BOYS ROOM, REPAIR THE CEILING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1170298 6/12/12 #18 NOT CORRECTED.OBSERVED EVIDENCE OF MORE THAN 45 MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS STORAGE ROOM,LOWER CABINETS AT SERVICE LINE,ON FLOOR UNDER PREP TABLE,NEXT TO HOT WATER TANK.ALSO REAR DOOR,WEST DOOR, DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/12 (CRITICAL 7-42-090).48 HOURS NOTICE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 45 MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS STORAGE ROOM,LOWER CABINETS AT SERVICE LINE,ON FLOOR UNDER PREP TABLE,NEXT TO HOT WATER TANK.ALSO REAR DOOR,WEST DOOR,FRONT DOORS,1ST WEST DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/12.(SERIOUS 7-38-020)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 2ND FL. MOP SINK CLOSET,MISSING STALL DOOR IN 3RD FL. BOY'S,LOWER CABINET DOOR IN POOR REPAIR IN PRE-K119.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRE-K 119 COUNTER TOPS & SOME SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN PREP AREA,PRE-K 117 & CONFERENCE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM IN PREP AREA,PAPER STORAGE,,1ST FL. WOMEN'S LOOSE WALL BASES,PRE-K 117 & PRE-K 119 WALL IN POOR REPAIR & WALL BASES,1ST FL. BOOK ROOM LOOSE WALL BASES,CONFERENCE ROOM WALL PANELING LOOSE,CRACK IN UPPER WALL IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,1ST FL. WOMEN'S,PRE-K 119.MUST REPLACE WORN DOOR SWEEPS ON FRONT ENTRY DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PRE- K 119 NO HOT RUNNING WATER AT 1- COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 117 THERMOMETER NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE ROOMS ADJACENT TO LUNCH ROOM.