Chicago Department of Public Health reports Pass for YELLOWTAIL SUSHI & ASIAN KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2619639
Location recorded for this inspection · YELLOWTAIL SUSHI & ASIAN KITCHEN · 3136 N BROADWAY
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREAS, DISHWASHING AREA AND FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINISHED WOOD ON THE WALL ON THE EXTERIOR OF WALK-IN COOLER LOCATED IN THE BASEMENT. SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND ABSORBENT SURFACES.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE BUILD UP INSIDE SEAFOOD AND MEAT CHEST FREEZERS LOCATED IN BASEMEN. MUST REMOVE ICE AND CLEAN CHEST FREEZERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING IN REAR FOOD PREPARATION AREA ALSO OBSERVED PEELING PAINT ON WALLS IN FRONT AND REAR OF BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREAS, FRONT DINING AREA AND INSIDE THE UNISEX CUSTOMERS AND EMPLOYEES EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULB ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGH BULB AND MAINTAIN INTENSITY LIGHTING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2315908
Location recorded for this inspection · YELLOWTAIL SUSHI & ASIAN KITCHEN · 3136 N BROADWAY
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2169392
Location recorded for this inspection · YELLOWTAIL SUSHI & ASIAN KITCHEN · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVING UNITS INSIDE OF WALK IN COOLER. MUST REPAIR/REPLACE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING NOT SMOOTH AND EASY ABOVE FOOD STORAGE AT BASEMENT. MUST MAKE SMOOTH AND EASY TO CLEAN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2176426
Location recorded for this inspection · YELLOWTAIL SUSHI & ASIAN KITCHEN · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVING UNITS INSIDE OF WALK IN COOLER. MUST REPAIR/REPLACE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING NOT SMOOTH AND EASY ABOVE FOOD STORAGE AT BASEMENT. MUST MAKE SMOOTH AND EASY TO CLEAN.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2070054
Location recorded for this inspection · HATSU HANA RESTAURANT · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2070067
Location recorded for this inspection · YELLOWTAIL SUSHI & ASIAN KITCHEN · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRAYISH, YELLOW STAINS FROM CURTAINS LEADING INTO KITCHEN. MUST CLEAN GRAYISH STAINS FROM SIDE WALL OF ICE MACHINE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULB NEAR DISH MACHINE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR BASEMEENT STORAGE ROOM. NOTED WOODEN BOARDS, CONSTRUCTION DEBRIS AND UNUSED EQUIPMENT. INSTRUCTED TO REMOVE ANY UNUSED MATERIALS AND STORE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1950452
Location recorded for this inspection · HATSU HANA RESTAURANT · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-ING COOLER SHELVING. MUST CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN BASEMENT BY 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK AND 3-COMPARTMENT LOCATED IN THE FRONT COUNTER BAR AREA. MUST REPAIR AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1949069
Location recorded for this inspection · HATSU HANA RESTAURANT · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1693212
Location recorded for this inspection · HATSU HANA RESTAURANT · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1609251
Location recorded for this inspection · HATSU HANA RESTAURANT · 3136 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HANDSINK CONVENIENTLY ACCESSIBLE TO THE FRONT COUNTER BAR AND TO THE KITCHEN PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN, IN EACH AREA, A CONVENIENTLY ACCESSIBLE HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS ON THE SUSHI PREP COOLERS TO BE TORN AND DAMAGED. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD TO THE LEFT OF THE EXPOSED HANDSINK AT THE SERVER STATION.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP ON THE OUTSIDE OF THE FRYER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AT 1ST FLOOR PREP. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BASEMENT PREP AREA CEILING LIGHT BULBS NOT COVERED/PROTECTED OVER PREP TABLE. INSTRUCTED MANAGER TO PROVIDE COVER FOR LIGHT BULBS ABOVE BASEMENT PREP TABLE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.