YELLOWTAIL SUSHI & ASIAN KITCHEN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DISHWASH AREA 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SUSHI 1-DOOR PREP COOLER RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD AND FILTERS WITH ACCUMULATED FOOD/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREP AREA PAINT PEELING ON WALL BY VENTILATION HOOD. MUST REMOVE PEELING PAINT, SAID WALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--THE ICE SCOOP MUST NOT BE STORED INSIDE THE ICE WITH THE HANDLE SUBMERGED. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-- THE INTERIOR DOOR OF THE WALK-IN COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION AND PEELING TAPE USED AS A REPAIR. MUST REPLACE OR REPAIR WITH MATERIAL TO BE COMPLETELY SEALED, SMOOTH, AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- EXPANDING SPRAY FOAM USED AS A SEALANT FOR HOLES AND OPENINGS IN WALLS AND FLOORS THROUGHOUT THE FACILITY MUST BE REMOVED/CUT, OR SANDED DOWN TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN WALLS, SHELVING, TABLE LEGS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----NOTED EXCESSIVE FOOD DEBRIS ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. 6-201.13-- MISSING BASEBOARD COVING THROUGHOUT THE SUSHI BAR PREP AREA. MUST PROVIDE BASEBOARD COVING TO SEAL OPEN GAP BETWEEN THE WALLS AND FLOORS. 6-501.114-- UNUSED ICE MACHINES, POTTED PLANTERS IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.----ALL STORED ITEMS THROUGHOUT THE REAR BASEMENT DRY FOOD STORAGE ROOM AND THE 1ST FLOOR LONG CLOSET MUST BE ELEVATED AND ORGANIZED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ANIMAL ORIGIN RAW MENU ITEMS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY ON THE MENU. MUST DISCLOSE AND REMIND CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: THE ICE SCOOP MUST NOT BE STORED INSIDE THE ICE WITH THE HANDLE SUBMERGED. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE INTERIOR DOOR OF THE WALK-IN COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION AND PEELING TAPE USED AS A REPAIR. MUST REPLACE OR REPAIR WITH MATERIAL TO BE COMPLETELY SEALED, SMOOTH, AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPANDING SPRAY FOAM USED AS A SEALANT FOR HOLES AND OPENINGS IN WALLS AND FLOORS THROUGHOUT THE FACILITY MUST BE REMOVED/CUT, OR SANDED DOWN TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN WALLS, SHELVING, TABLE LEGS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----NOTED EXCESSIVE FOOD DEBRIS ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING THROUGHOUT THE SUSHI BAR PREP AREA. MUST PROVIDE BASEBOARD COVING TO SEAL OPEN GAP BETWEEN THE WALLS AND FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED ICE MACHINES, POTTED PLANTERS IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.----ALL STORED ITEMS THROUGHOUT THE REAR BASEMENT DRY FOOD STORAGE ROOM AND THE 1ST FLOOR LONG CLOSET MUST BE ELEVATED AND ORGANIZED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYER. MUST CLEAN INTERIROR OF FRYER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TOOL ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 1/15/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED EQUIPMENT (FREEZER), UTENSILS AND SINGLE SERVICE ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, AND DOOR OF WALK IN COOLER . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES, CRACKS AND OPENINGS ON CEILING AT THE DRY STORAGE AREA ALL AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION