MARKET CREATIONS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2- PANS / APPROX 25-LBS OF COOKED RICE INSIDE OF HOT HOLDING UNIT AT 64.2F,62.5F AT IMPROPER HOT HOLDING TEMPERATURE. ALSO APPROX 2-LBS OF RAW SHELL EGGS AT 52.3F. ALL FOODS REMOVED BY MANAGER AND DISCARDED, AT COST APPROX $20.00. CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW,HOT FOODS AT 140.0F OR HIGHER . CRITICAL VIOLATION 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: UPON INSPECTION OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEE. FOOD HANDLER USING CELL PHONE IN PREP AREA, WEARING GLOVES,PUT CELL PHONE INSIDE PANTS POCKET AND TAKE FOOD,FROM INSIDE THE COOLER TO BEGIN TO PREPARE IT. EMPLOYEE DID NOT REMOVE GLOVES AND WASH HANDS FIRST AFTER USING ON CELL PHONE. INSTRUCTED MANAGER THAT EMPLOYEE WASH THEIR HANDS PRIOR TO HANDLING FOODS, BETWEEN ANY CHANGE OF ACTIVITY OR AFTER HANDS HAVE BECOME CONTAMINATED.CRITICAL VIOLATION 7-38-010A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER NOT MAINTAINED, NOT CLEAN. MUST CLEAN/MAINTAIN.GAPS ALONG COVING IN SUSHI STORAGE AREA. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT IN THE WALK IN COOLER IS NOT BRIGHT ENOUGH TO SEE THE PRODUCT OR FOR ADEQUATE CLEANING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIAN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND A LARGE POT WITH A BROWNISH SUBSTANCE IN IT INSIDE THE HAND WASHING SINK IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REMOVE ITEM, CLEAN SINK AND USE SINK FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE FOOD ITEMS AT THE SELF SERVE BUFFET STATION IS NOT PROTECTED DURING STORAGE. THERE IS NO PROTECTION ABOVE THE AREA TO PROTECT IT FROM DIRT AND OTHER CONTAMINANTS. ONLY SOME OF THE PRODUCT HAVE COVERS. INSTRUCTED TO EITHER GET MORE LIDS FOR ALL OF THE PRODUCT OR INSTALL TOP BARRIER TO THE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 100 LIVE SMALL FLIES IN THE REAR FOOD PREPARATION AND STORAGE AREAS ALL ON THE WALLS, CEILING, PIPES AND STORAGE RACKS. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE IN ELIMINATING SMALL FLIES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1966807 DATED 10/20/16 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MISSING COVING IN OFFICE AND STORAGE ROOM BY SUSHI PREP.MUST INSTALL. 45-NO ONLINE ILLINOIS STATE TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION. *MANAGER ONLY HAD 3 CERTIFICATES OF THE 18 EMPLOYEES SHE HAD ON STAFF. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS TO BE CLEANED AND MAINTAINED: -THE KNIFE RACK HAS DIRT/DUST. -THE STORAGE RACKS IN THE FOOD PREPARATION AREA AND INSIDE THE WALK IN COOLER HAS FOOD/DIRT BUILD UP. -THE CABINETS IN THE FRONT FOOD PREPARATION AREA HAS FOOD/DIRT DEBRIS. -THE FAN COVERS IN THE WALK IN COOLER HAS DIRT/DUST BUILD UP. -THE INTERIOR OF THE OVENS IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR OF THE FLOOR DRAINS, FLOORS UNDER THE COOKING/COOLING EQUIPMENT AND IN ALL CORNERS HAS FOOD, DIRT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS, CEILING AND VENTS IN THE TOILET ROOMS, STORAGE AREAS AND FRONT/REAR FOOD PREPARATION AREA WITH DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. THE TOP OF THE PIPES/CONDUITS IN THE REAR FOOD PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT IN THE WALK IN COOLER IS NOT BRIGHT ENOUGH TO SEE THE PRODUCT OR FOR ADEQUATE CLEANING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE NECK OF THE FAUCET ON THE REAR HAND WASHING SINK (IN FRONT OF THE WALK IN COOLER) LEAKS WATER. ALSO, THE COLD WATER DOESN'T COMPLETELY TURN OFF. INSTRUCTED TO FIX AND MAINTAIN BOTH.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP IS NOT PROPERLY STORED WHEN NOT IN USE, IT'S STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE ICE SCOOP AND STORE IN A CLEAN CONTAINER OR HANDLES UP IN THE ICE. MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS.APPROX 4-(3 LB) PACKAGES OF BEEF MAINTAINED AT 46.6F,APPROX 15-LBS OF SHELL EGGS AT 48.7F,52.8F,20 LB ROLL OF GROUND BEEF AT -46.2F.ALSO COOKED DICED CHICKEN ON PREP LINE AT 45.6F, COOKED SAUSAGE-95.0F. , 10-LBS CHICKEN BROTH AT 45.6F. ALL FOODS REMOVED AND DISCARDED AT APPROX 60-LBS/COST APPROX $100.00.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND OPEN FOODS,( STRAWBERRIES,PINAPPLES,ETC) INSIDE OF PREP COOLER THAT TOP LID WAS REMOVED FROM THE UNIT WHERE CUSTOMERS PLACE THERE ORDERS FOR SMOOTHIES. OBSERVED CUSTOMERS ORDERING SMOOTHIES LEANINIG DIRECTLY OVER OPEN FOODS INSIDE COOLER.FOODS NOT PROTECTED DURING STORAGE,AND PREPARATION,SERIOUS VIOLATION ISSUED 7-38-005A.MANAGER HAD EMPLOYEE PUT LID BACK ON TOP OF COOLER,CDI. INSTRUCTED TO KEEP LID ON COOLER TO PROTECT FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING IN OFFICE AND STORAGE ROOM BY SUSHI PREP.MUST INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: : OBSERVED LIGHTS NOT SHIELDED OVER FOOD AREAS IN SEVERAL AREAS:2-LIGHTS AT BUFFET STATION,4-LIGHTS,(BLACK HANGING LIGHTS) IN WOK STIR FRY,4-LIGHTS IN SUSHI PREP.MUST INSTALL SHIELDS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONLINE ILLINOIS STATE TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING BY MOP SINK AND BY DRY STORAGE UNITS.ALSO GAPS,OPENINGS ALONG COVING IN KITCHEN.MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS NOT SHIELDED OVER FOOD AREAS IN SEVERAL AREAS:2-LIGHTS AT BUFFET STATION,4-LIGHTS IN WOK STIR FRY,4-LIGHTS IN SUSHI PREP.MUST INSTALL SHIELDS.